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Beatrix Stessl

Showing results (11-20 of 60) with videos related to

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Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere|June 9, 2016
[Detection of Weissella spp. in milk samples of two dairy cows with clinical mastitis. A case report]Regina Wald, Martina Baumgartner, Verena Urbantke, et al.
Journal of Dairy Science|December 19, 2016
Diagnostic accuracy of a standardized scheme for identification of Streptococcus uberis in quarter milk samples: A comparison between conventional bacteriological examination, modified Rambach agar medium culturing, and 16S rRNA gene sequencingRegina Wald, Martina Baumgartner, Verena Urbantke, et al.
BMC Veterinary Research|October 9, 2016
High genetic diversity among extraintestinal Escherichia coli isolates in pullets and layers revealed by a longitudinal studySurya Paudel, Beatrix Stessl, Claudia Hess, et al.
International Journal of Food Microbiology|September 22, 2010
Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical originMartina Fricker, Beate Skånseng, Knut Rudi, et al.
International Journal of Food Microbiology|November 4, 2019
Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plantBeatrix Stessl, Kati Szakmary-Brändle, Ulrike Vorberg, et al.
Foods (Basel, Switzerland)|April 30, 2021
Microbiological Safety and Sensory Quality of Cultivated Mushrooms (<i>Pleurotus eryngii</i>, <i>Pleurotus ostreatus</i> and <i>Lentinula edodes</i>) at Retail Level and Post-Retail StorageSimone Schill, Beatrix Stessl, Nadia Meier, et al.
Avian Diseases|October 20, 2018
Identical Genetic Profiles of Escherichia coli Isolates from the Gut and Systemic Organs of Chickens Indicate Systemic Bacterial Dissemination, Most Likely Due to Intestinal Destruction Caused by HistomonosisSurya Paudel, Beatrix Stessl, Carmen Fürst, et al.
Foods (Basel, Switzerland)|February 15, 2022
Performance Testing of <i>Bacillus cereus</i> Chromogenic Agar Media for Improved Detection in Milk and Other Food SamplesEva Fuchs, Christina Raab, Katharina Brugger, et al.
Microbial Biotechnology|November 5, 2021
Autochthonous fungi are central components in microbial community structure in raw fermented sausagesBenjamin Zwirzitz, Sarah Thalguter, Stefanie U Wetzels, et al.
International Journal of Food Microbiology|August 28, 2014
Prevalence of major foodborne pathogens in food confiscated from air passenger luggageDagmar Schoder, Anja Strauß, Kati Szakmary-Brändle, et al.
Pageof 6

Showing results (11-20 of 60) with videos related to

Sort By:
Pageof 6
Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere|June 9, 2016
[Detection of Weissella spp. in milk samples of two dairy cows with clinical mastitis. A case report]Regina Wald, Martina Baumgartner, Verena Urbantke, et al.
Journal of Dairy Science|December 19, 2016
Diagnostic accuracy of a standardized scheme for identification of Streptococcus uberis in quarter milk samples: A comparison between conventional bacteriological examination, modified Rambach agar medium culturing, and 16S rRNA gene sequencingRegina Wald, Martina Baumgartner, Verena Urbantke, et al.
BMC Veterinary Research|October 9, 2016
High genetic diversity among extraintestinal Escherichia coli isolates in pullets and layers revealed by a longitudinal studySurya Paudel, Beatrix Stessl, Claudia Hess, et al.
International Journal of Food Microbiology|September 22, 2010
Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical originMartina Fricker, Beate Skånseng, Knut Rudi, et al.
International Journal of Food Microbiology|November 4, 2019
Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plantBeatrix Stessl, Kati Szakmary-Brändle, Ulrike Vorberg, et al.
Foods (Basel, Switzerland)|April 30, 2021
Microbiological Safety and Sensory Quality of Cultivated Mushrooms (<i>Pleurotus eryngii</i>, <i>Pleurotus ostreatus</i> and <i>Lentinula edodes</i>) at Retail Level and Post-Retail StorageSimone Schill, Beatrix Stessl, Nadia Meier, et al.
Avian Diseases|October 20, 2018
Identical Genetic Profiles of Escherichia coli Isolates from the Gut and Systemic Organs of Chickens Indicate Systemic Bacterial Dissemination, Most Likely Due to Intestinal Destruction Caused by HistomonosisSurya Paudel, Beatrix Stessl, Carmen Fürst, et al.
Foods (Basel, Switzerland)|February 15, 2022
Performance Testing of <i>Bacillus cereus</i> Chromogenic Agar Media for Improved Detection in Milk and Other Food SamplesEva Fuchs, Christina Raab, Katharina Brugger, et al.
Microbial Biotechnology|November 5, 2021
Autochthonous fungi are central components in microbial community structure in raw fermented sausagesBenjamin Zwirzitz, Sarah Thalguter, Stefanie U Wetzels, et al.
International Journal of Food Microbiology|August 28, 2014
Prevalence of major foodborne pathogens in food confiscated from air passenger luggageDagmar Schoder, Anja Strauß, Kati Szakmary-Brändle, et al.
Pageof 6