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Beatrix Stessl

Showing results (21-30 of 60) with videos related to

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Genes|August 26, 2018
<i>Listeria monocytogenes</i> Isolated from Illegally Imported Food Products into the European Union Harbor Different Virulence Factor VariantsKathrin Rychli, Beatrix Stessl, Kati Szakmary-Brändle, et al.
Foodborne Pathogens and Disease|May 27, 2010
Evaluation of paramagnetic beads coated with recombinant Listeria phage endolysin-derived cell-wall-binding domain proteins for separation of Listeria monocytogenes from raw milk in combination with culture-based and real-time polymerase chain reaction-based quantificationGeorg Walcher, Beatrix Stessl, Martin Wagner, et al.
Frontiers in Microbiology|July 2, 2019
A Fast and Easy ATP-Based Approach Enables MIC Testing for Non-resuscitating VBNC PathogensChristian Robben, Anna Kristina Witte, Dagmar Schoder, et al.
International Journal of Food Microbiology|February 17, 2016
Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environmentMonika Dzieciol, Elisa Schornsteiner, Meryem Muhterem-Uyar, et al.
Foods (Basel, Switzerland)|July 14, 2023
Characterization of <i>Leuconostoc carnosum</i> and <i>Latilactobacillus sakei</i> during Cooked Pork Ham ProcessingAzra Mustedanagic, Anna Schrattenecker, Monika Dzieciol, et al.
Journal of Agricultural and Food Chemistry|July 1, 2026
Profiling of <i>Bacillus thuringiensis</i> Biopesticides: A High-Resolution LC-MS/MS Approach for Subspecies Identification and Protein QuantificationSara Schlachter, Beatrix Stessl, Martina Ludewig, et al.
Frontiers in Microbiology|February 24, 2018
New Aspects on <i>Listeria monocytogenes</i> ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing EnvironmentMeryem Muhterem-Uyar, Luminita Ciolacu, Karl-Heinz Wagner, et al.
Journal of Food Protection|August 16, 2019
Distribution and Persistence of <i>Listeria monocytogenes</i> in a Heavily Contaminated Poultry Processing FacilityBeatriz Melero, Beatriz Manso, Beatrix Stessl, et al.
Foods (Basel, Switzerland)|September 28, 2021
Monitoring by a Sensitive Liquid-Based Sampling Strategy Reveals a Considerable Reduction of <i>Listeria monocytogenes</i> in Smeared Cheese Production over 10 Years of Testing in AustriaPeter Zangerl, Dagmar Schoder, Frieda Eliskases-Lechner, et al.
Scientific Reports|October 31, 2018
Distinct phenotypic traits of Staphylococcus aureus are associated with persistent, contagious bovine intramammary infectionsTom Grunert, Beatrix Stessl, Franz Wolf, et al.
Pageof 6

Showing results (21-30 of 60) with videos related to

Sort By:
Pageof 6
Genes|August 26, 2018
<i>Listeria monocytogenes</i> Isolated from Illegally Imported Food Products into the European Union Harbor Different Virulence Factor VariantsKathrin Rychli, Beatrix Stessl, Kati Szakmary-Brändle, et al.
Foodborne Pathogens and Disease|May 27, 2010
Evaluation of paramagnetic beads coated with recombinant Listeria phage endolysin-derived cell-wall-binding domain proteins for separation of Listeria monocytogenes from raw milk in combination with culture-based and real-time polymerase chain reaction-based quantificationGeorg Walcher, Beatrix Stessl, Martin Wagner, et al.
Frontiers in Microbiology|July 2, 2019
A Fast and Easy ATP-Based Approach Enables MIC Testing for Non-resuscitating VBNC PathogensChristian Robben, Anna Kristina Witte, Dagmar Schoder, et al.
International Journal of Food Microbiology|February 17, 2016
Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environmentMonika Dzieciol, Elisa Schornsteiner, Meryem Muhterem-Uyar, et al.
Foods (Basel, Switzerland)|July 14, 2023
Characterization of <i>Leuconostoc carnosum</i> and <i>Latilactobacillus sakei</i> during Cooked Pork Ham ProcessingAzra Mustedanagic, Anna Schrattenecker, Monika Dzieciol, et al.
Journal of Agricultural and Food Chemistry|July 1, 2026
Profiling of <i>Bacillus thuringiensis</i> Biopesticides: A High-Resolution LC-MS/MS Approach for Subspecies Identification and Protein QuantificationSara Schlachter, Beatrix Stessl, Martina Ludewig, et al.
Frontiers in Microbiology|February 24, 2018
New Aspects on <i>Listeria monocytogenes</i> ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing EnvironmentMeryem Muhterem-Uyar, Luminita Ciolacu, Karl-Heinz Wagner, et al.
Journal of Food Protection|August 16, 2019
Distribution and Persistence of <i>Listeria monocytogenes</i> in a Heavily Contaminated Poultry Processing FacilityBeatriz Melero, Beatriz Manso, Beatrix Stessl, et al.
Foods (Basel, Switzerland)|September 28, 2021
Monitoring by a Sensitive Liquid-Based Sampling Strategy Reveals a Considerable Reduction of <i>Listeria monocytogenes</i> in Smeared Cheese Production over 10 Years of Testing in AustriaPeter Zangerl, Dagmar Schoder, Frieda Eliskases-Lechner, et al.
Scientific Reports|October 31, 2018
Distinct phenotypic traits of Staphylococcus aureus are associated with persistent, contagious bovine intramammary infectionsTom Grunert, Beatrix Stessl, Franz Wolf, et al.
Pageof 6