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Journal of Food Science|June 10, 2017
Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal DigestionJavier Villela-Castrejón, Beatriz A Acosta-Estrada, Janet A Gutiérrez-UribeFrontiers in Nutrition|February 27, 2023
Quality assessment of maize tortillas produced from landraces and high yield hybrids and varietiesBeatriz A Acosta-Estrada, Sergio O Serna-Saldívar, Cristina Chuck-HernándezFrontiers in Nutrition|July 24, 2023
Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varietiesBeatriz A Acosta-Estrada, Sergio O Serna-Saldívar, Cristina Chuck-HernándezFood Chemistry|January 22, 2014
Bound phenolics in foods, a reviewBeatriz A Acosta-Estrada, Janet A Gutiérrez-Uribe, Sergio O Serna-SaldívarFoods (Basel, Switzerland)|November 25, 2023
Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory PropertiesErika Ortega-Hernández, Lucio Martinez-Alvarado, Beatriz A Acosta-Estrada, et al.Frontiers in Nutrition|July 19, 2021
Benefits and Challenges in the Incorporation of Insects in Food ProductsBeatriz A Acosta-Estrada, Alicia Reyes, Cristina M Rosell, et al.Food Research International (Ottawa, Ont.)|February 6, 2019
Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestionErick P Gutiérrez-Grijalva, Marilena Antunes-Ricardo, Beatriz A Acosta-Estrada, et al.Pageof 1