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Beatriz Abad

Showing results (1-10 of 30) with videos related to

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Data in Brief|November 1, 2019
Lipidomic data uncover extensive heterogeneity in phosphatidylcholine structural variants in HepG2 cellsYolanda Chico, Beatriz Abad-García, Begoña Ochoa, et al.
Methods in Molecular Biology (Clifton, N.J.)|July 15, 2018
Mapping Lipid Distribution in Rat Sciatic Nerve Using Imaging Mass SpectrometryRoberto Fernández, Jone Garate, Beatriz Abad, et al.
Carbohydrate Research|November 11, 2008
Synthesis of regioselectively sulfated xylodextrins and crystal structure of sodium methyl beta-D-xylopyranoside 4-O-sulfate hemihydrateBeatriz Abad-Romero, Kurt Mereiter, Herbert Sixta, et al.
Rapid Communications in Mass Spectrometry : RCM|August 5, 2009
A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juicesBeatriz Abad-García, Sergio Garmón-Lobato, Luis A Berrueta, et al.
Talanta|September 13, 2012
On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometryBeatriz Abad-García, Sergio Garmón-Lobato, Luis A Berrueta, et al.
Journal of Chromatography. A|June 9, 2009
A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometryBeatriz Abad-García, Luis A Berrueta, Sergio Garmón-Lobato, et al.
Rapid Communications in Mass Spectrometry : RCM|May 13, 2008
New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometryBeatriz Abad-García, Sergio Garmón-Lobato, Luis A Berrueta, et al.
Journal of Agricultural and Food Chemistry|March 20, 2012
Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruitsBeatriz Abad-García, Luis A Berrueta, Sergio Garmón-Lobato, et al.
Journal of Agricultural and Food Chemistry|May 13, 2004
Polyphenolic profiles of Basque cider apple cultivars and their technological propertiesRosa M Alonso-Salces, Alejandro Barranco, Beatriz Abad, et al.
Experimental Eye Research|April 7, 2022
Comparative study of the lipid profile of tears and plasma enriched in growth factorsArantxa Acera, Beatriz Abad, Xandra Pereiro, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Data in Brief|November 1, 2019
Lipidomic data uncover extensive heterogeneity in phosphatidylcholine structural variants in HepG2 cellsYolanda Chico, Beatriz Abad-García, Begoña Ochoa, et al.
Methods in Molecular Biology (Clifton, N.J.)|July 15, 2018
Mapping Lipid Distribution in Rat Sciatic Nerve Using Imaging Mass SpectrometryRoberto Fernández, Jone Garate, Beatriz Abad, et al.
Carbohydrate Research|November 11, 2008
Synthesis of regioselectively sulfated xylodextrins and crystal structure of sodium methyl beta-D-xylopyranoside 4-O-sulfate hemihydrateBeatriz Abad-Romero, Kurt Mereiter, Herbert Sixta, et al.
Rapid Communications in Mass Spectrometry : RCM|August 5, 2009
A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juicesBeatriz Abad-García, Sergio Garmón-Lobato, Luis A Berrueta, et al.
Talanta|September 13, 2012
On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometryBeatriz Abad-García, Sergio Garmón-Lobato, Luis A Berrueta, et al.
Journal of Chromatography. A|June 9, 2009
A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometryBeatriz Abad-García, Luis A Berrueta, Sergio Garmón-Lobato, et al.
Rapid Communications in Mass Spectrometry : RCM|May 13, 2008
New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometryBeatriz Abad-García, Sergio Garmón-Lobato, Luis A Berrueta, et al.
Journal of Agricultural and Food Chemistry|March 20, 2012
Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruitsBeatriz Abad-García, Luis A Berrueta, Sergio Garmón-Lobato, et al.
Journal of Agricultural and Food Chemistry|May 13, 2004
Polyphenolic profiles of Basque cider apple cultivars and their technological propertiesRosa M Alonso-Salces, Alejandro Barranco, Beatriz Abad, et al.
Experimental Eye Research|April 7, 2022
Comparative study of the lipid profile of tears and plasma enriched in growth factorsArantxa Acera, Beatriz Abad, Xandra Pereiro, et al.
Pageof 3