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Journal of the Science of Food and Agriculture|September 30, 2017
Effects of immediate-release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndromeSergio Montserrat-de la Paz, Sergio Lopez, Beatriz Bermudez, et al.The Journal of Nutrition|March 15, 2013
p38 MAPK protects human monocytes from postprandial triglyceride-rich lipoprotein-induced toxicitySergio Lopez, Sara Jaramillo, Lourdes M Varela, et al.Frontiers in Human Neuroscience|September 24, 2021
First Language Attrition: What It Is, What It Isn't, and What It Can BeFederico Gallo, Beatriz Bermudez-Margaretto, Yury Shtyrov, et al.Food & Function|April 27, 2016
Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndromeSergio Montserrat-de la Paz, Maria C Naranjo, Sergio Lopez, et al.Current Medicinal Chemistry|April 12, 2016
Pharmacological Effects of Niacin on Acute HyperlipemiaSergio Montserrat-de la Paz, Beatriz Bermudez, M Carmen Naranjo, et al.Current Pharmaceutical Design|March 30, 2011
Oleic acid in olive oil: from a metabolic framework toward a clinical perspectiveBeatriz Bermudez, Sergio Lopez, Almudena Ortega, et al.Food & Function|November 26, 2016
Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndromeSergio Montserrat-de la Paz, Beatriz Bermudez, Magdalena P Cardelo, et al.The Journal of Nutritional Biochemistry|October 25, 2016
Niacin and its metabolites as master regulators of macrophage activationSergio Montserrat-de la Paz, M Carmen Naranjo, Sergio Lopez, et al.Food & Function|April 23, 2014
Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositionsBeatriz Bermudez, Almudena Ortega-Gomez, Lourdes M Varela, et al.The American Journal of Clinical Nutrition|January 7, 2011
Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrationsSergio Lopez, Beatriz Bermudez, Almudena Ortega, et al.Pageof 5