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Journal of the Science of Food and Agriculture|September 30, 2017
Effects of immediate-release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndromeSergio Montserrat-de la Paz, Sergio Lopez, Beatriz Bermudez, et al.
The Journal of Nutrition|March 15, 2013
p38 MAPK protects human monocytes from postprandial triglyceride-rich lipoprotein-induced toxicitySergio Lopez, Sara Jaramillo, Lourdes M Varela, et al.
Frontiers in Human Neuroscience|September 24, 2021
First Language Attrition: What It Is, What It Isn't, and What It Can BeFederico Gallo, Beatriz Bermudez-Margaretto, Yury Shtyrov, et al.
Food & Function|April 27, 2016
Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndromeSergio Montserrat-de la Paz, Maria C Naranjo, Sergio Lopez, et al.
Current Medicinal Chemistry|April 12, 2016
Pharmacological Effects of Niacin on Acute HyperlipemiaSergio Montserrat-de la Paz, Beatriz Bermudez, M Carmen Naranjo, et al.
Current Pharmaceutical Design|March 30, 2011
Oleic acid in olive oil: from a metabolic framework toward a clinical perspectiveBeatriz Bermudez, Sergio Lopez, Almudena Ortega, et al.
Food & Function|November 26, 2016
Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndromeSergio Montserrat-de la Paz, Beatriz Bermudez, Magdalena P Cardelo, et al.
The Journal of Nutritional Biochemistry|October 25, 2016
Niacin and its metabolites as master regulators of macrophage activationSergio Montserrat-de la Paz, M Carmen Naranjo, Sergio Lopez, et al.
Food & Function|April 23, 2014
Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositionsBeatriz Bermudez, Almudena Ortega-Gomez, Lourdes M Varela, et al.
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