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The Journal of Nutritional Biochemistry|October 15, 2016
Exogenous fatty acids and niacin on acute prostaglandin D2 production in human myeloid cellsSergio Montserrat-de la Paz, Beatriz Bermudez, Sergio Lopez, et al.
Food & Function|April 18, 2018
Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytesMaria C Millan-Linares, Beatriz Bermudez, Maria E Martin, et al.
International Journal of Biological Macromolecules|November 25, 2022
Proteomic analysis of postprandial high-density lipoproteins in healthy subjectsElena Grao-Cruces, Alejandro Santos-Mejias, Ignacio Ortea, et al.
The British Journal of Nutrition|August 1, 2018
Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosusMarina Aparicio-Soto, Sergio Montserrat-de la Paz, Marina Sanchez-Hidalgo, et al.
International Journal of Molecular Sciences|May 13, 2023
Metabolic Disturbance of High-Saturated Fatty Acid Diet in Cognitive PreservationAntonio Rivas-Domínguez, Himan Mohamed-Mohamed, Margarita Jimenez-Palomares, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 2, 2016
Mitraphylline inhibits lipopolysaccharide-mediated activation of primary human neutrophilsSergio Montserrat-de la Paz, Angeles Fernandez-Arche, Rocío de la Puerta, et al.
Journal of Food Biochemistry|August 2, 2019
Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytesMaria E Martin, Maria C Millan-Linares, Maria C Naranjo, et al.
Marine Drugs|November 17, 2019
Nutraceutical Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil ActivationMaria C Millan-Linares, Maria E Martin, Noelia M Rodriguez, et al.
Biomedicines|January 21, 2023
Poor Cognitive Agility Conservation in Obese Aging PeopleTeresa Pardo-Moreno, Himan Mohamed-Mohamed, Antonio Rivas-Dominguez, et al.
Molecular Nutrition & Food Research|July 26, 2019
Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic SyndromeSergio Montserrat-de la Paz, Maria C Naranjo, Maria C Millan-Linares, et al.
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