Showing results (11-20 of 58) with videos related to
Sort By:
Pageof 6
Food Microbiology|October 29, 2008
Fast real-time polymerase chain reaction for quantitative detection of Lactobacillus delbrueckii bacteriophages in milkMaria Cruz Martín, Beatriz del Rio, Noelia Martínez, et al.International Journal of Food Microbiology|May 25, 2016
Putrescine production by Lactococcus lactis subsp. cremoris CECT 8666 is reduced by NaCl via a decrease in bacterial growth and the repression of the genes involved in putrescine productionBeatriz Del Rio, Begoña Redruello, Victor Ladero, et al.Food Chemistry|September 25, 2016
A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beerBegoña Redruello, Victor Ladero, Beatriz Del Rio, et al.Data in Brief|October 1, 2016
Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytesBegoña Redruello, Victor Ladero, Beatriz Del Rio, et al.Journal of Dairy Science|February 23, 2024
Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilmsLuis Alberto Villarreal, Victor Ladero, Agustina Sarquis, et al.Scientific Reports|November 20, 2018
An altered gene expression profile in tyramine-exposed intestinal cell cultures supports the genotoxicity of this biogenic amine at dietary concentrationsBeatriz Del Rio, Begoña Redruello, Victor Ladero, et al.Frontiers in Microbiology|January 25, 2021
Isolation and Characterization of Enterococcus faecalis-Infecting Bacteriophages From Different Cheese TypesBeatriz Del Rio, Esther Sánchez-Llana, Noelia Martínez, et al.Food Chemistry|June 21, 2020
The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foodsBeatriz Del Rio, Begoña Redruello, Maria Fernandez, et al.Food Research International (Ottawa, Ont.)|December 10, 2024
Tryptamine accumulates in cheese mainly via the decarboxylation of tryptophan by lactic acid bacteriaDavid Arranz, Eva Fernández, Barbara Szekeres, et al.Genome Announcements|May 18, 2013
Draft Genome Sequence of the Tyramine Producer Enterococcus durans Strain IPLA 655Victor Ladero, Daniel M Linares, Beatriz Del Rio, et al.Pageof 6