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Frontiers in Nutrition|June 20, 2022
Global Regulatory Frameworks for Fermented Foods: A ReviewArghya Mukherjee, Beatriz Gómez-Sala, Eibhlís M O'Connor, et al.BMJ Open|May 17, 2023
Mapping the available evidence on the impact of ingested live microbes on health: a scoping review protocolArghya Mukherjee, Ajay Iyer, Beatriz Gómez-Sala, et al.International Journal of Food Microbiology|June 12, 2008
Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beersAntonio Basanta, Jorge Sánchez, Beatriz Gómez-Sala, et al.International Journal of Food Microbiology|February 19, 2016
Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine originBeatriz Gómez-Sala, Carmen Herranz, Belén Díaz-Freitas, et al.Journal of Food Science|January 4, 2024
The impact of live dietary microbes on health: A scoping reviewAjay Iyer, Arghya Mukherjee, Beatriz Gómez-Sala, et al.Analytical and Bioanalytical Chemistry|April 2, 2010
Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MSMaría del Mar Contreras, Beatriz Gómez-Sala, Pedro Jesús Martín-Alvarez, et al.Applied and Environmental Microbiology|March 4, 2008
Cloning and heterologous production of Hiracin JM79, a Sec-dependent bacteriocin produced by Enterococcus hirae DCH5, in lactic acid bacteria and Pichia pastorisJorge Sánchez, Juan Borrero, Beatriz Gómez-Sala, et al.Probiotics and Antimicrobial Proteins|May 31, 2017
A Simple Method for the Purification of NisinRonan Gough, Beatriz Gómez-Sala, Paula M O'Connor, et al.Applied and Environmental Microbiology|March 30, 2010
Use of the yeast Pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from Enterococcus faecium L50Antonio Basanta, Beatriz Gómez-Sala, Jorge Sánchez, et al.International Journal of Food Microbiology|July 13, 2013
Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milkLoreto Gútiez, Beatriz Gómez-Sala, Isidra Recio, et al.Pageof 2