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Nutrients|March 20, 2019
Vitamin D Status, Calcium Intake and Risk of Developing Type 2 Diabetes: An Unresolved IssueAraceli Muñoz-Garach, Beatriz García-Fontana, Manuel Muñoz-TorresNutrients|July 9, 2020
Nutrients and Dietary Patterns Related to OsteoporosisAraceli Muñoz-Garach, Beatriz García-Fontana, Manuel Muñoz-TorresInternational Journal of Molecular Sciences|August 12, 2022
Obesity and Bone Health: A Complex RelationshipAna Piñar-Gutierrez, Cristina García-Fontana, Beatriz García-Fontana, et al.Postgraduate Medicine|December 10, 2021
Vitamin D and COVID-19: where are we now?Victoria Contreras-Bolívar, Beatriz García-Fontana, Cristina García-Fontana, et al.Nutrients|October 23, 2021
Mechanisms Involved in the Relationship between Vitamin D and Insulin Resistance: Impact on Clinical PracticeVictoria Contreras-Bolívar, Beatriz García-Fontana, Cristina García-Fontana, et al.Journal of Clinical Medicine|April 23, 2022
Evaluation of Quality and Bone Microstructure Alterations in Patients with Type 2 Diabetes: A Narrative ReviewJosé Ignacio Martínez-Montoro, Beatriz García-Fontana, Cristina García-Fontana, et al.International Journal of Molecular Sciences|May 11, 2024
Non-Classical Effects of FGF23: Molecular and Clinical FeaturesLuis Martínez-Heredia, Juan Manuel Canelo-Moreno, Beatriz García-Fontana, et al.Nutrients|July 29, 2023
The Influence of the Mediterranean Dietary Pattern on Osteoporosis and SarcopeniaMaría Carmen Andreo-López, Victoria Contreras-Bolívar, Beatriz García-Fontana, et al.International Journal of Molecular Sciences|March 11, 2023
Influence of the Mediterranean Diet on Healthy AgingMaria Carmen Andreo-López, Victoria Contreras-Bolívar, Manuel Muñoz-Torres, et al.The Journal of Clinical Endocrinology and Metabolism|October 8, 2019
Analysis of Bone Impairment by 3D DXA Hip Measures in Patients With Primary Hyperparathyroidism: A Pilot StudyLuis Gracia-Marco, Beatriz García-Fontana, Esther Ubago-Guisado, et al.Pageof 5