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Food & Function|August 8, 2015
In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic outputPatricia Gullón, Beatriz Gullón, Freni Tavaria, et al.Antioxidants (Basel, Switzerland)|October 21, 2020
Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural AntioxidantsIrene Gómez-Cruz, Cristóbal Cara, Inmaculada Romero, et al.Molecules (Basel, Switzerland)|June 25, 2020
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat ProductsPatricia Gullón, Gonzalo Astray, Beatriz Gullón, et al.The Science of the Total Environment|December 19, 2017
Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspectivePatricia Gullón, Beatriz Gullón, Izaskun Dávila, et al.Waste Management (New York, N.Y.)|November 22, 2022
Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimizationBeatriz Rodríguez-Martínez, Eduardo Coelho, Beatriz Gullón, et al.Foods (Basel, Switzerland)|January 8, 2023
In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley StrawCristina Álvarez, Alberto González, Ignacio Ballesteros, et al.Antioxidants (Basel, Switzerland)|July 2, 2021
Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010Irene Gómez-Cruz, Cristóbal Cara, Inmaculada Romero, et al.Carbohydrate Polymers|January 3, 2019
Vine shoots as new source for the manufacture of prebiotic oligosaccharidesIzaskun Dávila, Beatriz Gullón, José Luis Alonso, et al.Food & Function|December 16, 2014
In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiotaBeatriz Gullón, Patricia Gullón, Freni Tavaria, et al.Journal of Agricultural and Food Chemistry|September 27, 2013
Pectic oligosacharides from lemon peel wastes: production, purification, and chemical characterizationBelén Gómez, Beatriz Gullón, Remedios Yáñez, et al.Pageof 7