Showing results (41-50 of 68) with videos related to
Sort By:
Pageof 7
The Science of the Total Environment|January 14, 2020
Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extractsPatricia Gullón, Gemma Eibes, José M Lorenzo, et al.Ultrasonics Sonochemistry|June 9, 2018
Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodologyJosé Carlos Martínez-Patiño, Beatriz Gullón, Inmaculada Romero, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Valorization of by-products from olive oil industry and added-value applications for innovative functional foodsPatricia Gullón, Beatriz Gullón, Gonzalo Astray, et al.Bioresource Technology|September 28, 2021
Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolicsAlexandra Del Castillo-Llamosas, Beatriz Rodríguez-Martínez, Pablo G Del Río, et al.Carbohydrate Polymers|December 22, 2015
Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reactionBeatriz Gullón, María I Montenegro, Ana I Ruiz-Matute, et al.Bioresource Technology|July 5, 2020
Comparative study of biorefinery processes for the valorization of fast-growing Paulownia woodPablo G Del Río, Viana D Domínguez, Elena Domínguez, et al.Bioresource Technology|July 2, 2023
Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucoseAlexandra Del-Castillo-Llamosas, Gemma Eibes, Pedro Ferreira-Santos, et al.Critical Reviews in Food Science and Nutrition|November 17, 2020
Recent advances in food products fortification with anthocyaninsNoemí Echegaray, Paulo E S Munekata, Patricia Gullón, et al.The Science of the Total Environment|July 21, 2018
Valorisation of olive agro-industrial by-products as a source of bioactive compoundsBeatriz Gullón, Patricia Gullón, Gemma Eibes, et al.Antioxidants (Basel, Switzerland)|June 28, 2023
Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES)Alexandra Del-Castillo-Llamosas, Fernando Rodríguez-Rebelo, Beatriz Rodríguez-Martínez, et al.Pageof 7