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Antioxidants (Basel, Switzerland)|May 27, 2026
Optimization of Emerging Extraction Techniques for Phenolic Compounds from Pinus radiata Bark: Antioxidant, Thermal Stability and Antibacterial PropertiesDanilo Escobar-Avello, Tomás Oñate-Valdés, Víctor Ferrer, et al.
Travel Medicine and Infectious Disease|August 6, 2022
Screening of imported malaria infection in asymptomatic migrants from Sub-Saharan Africa: A retrospective analysis of a 2010-2019 cohortMaría Dolores Corbacho-Loarte, Clara Crespillo-Andújar, Sandra Chamorro-Tojeiro, et al.
International Journal of Nanomedicine|August 19, 2016
Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approachesAna Raquel Madureira, Sara Nunes, Débora A Campos, et al.
Bioresource Technology|December 26, 2021
Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospectiveVivek Narisetty, Priyanka Parhi, Binoop Mohan, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditionsQuênia Gramile Silva Meira, Marciane Magnani, Francisco Cesino de Medeiros Júnior, et al.
Food & Function|October 7, 2016
Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheeseIlsa C Barbosa, Maria E G Oliveira, Marta S Madruga, et al.
Journal of Travel Medicine|July 25, 2022
Trends in imported malaria during the COVID-19 pandemic, Spain (+Redivi Collaborative Network)Francesca F Norman, Begoña Treviño-Maruri, José Manuel Ruiz Giardín, et al.
Journal of Travel Medicine|February 15, 2022
Frequency and characteristics of HTLV in migrants: results from the +Redivi collaborative network in SpainFrancesca F Norman, Fernando Salvador, Beatriz Gullón, et al.
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