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Foods (Basel, Switzerland)|October 16, 2025
Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken NuggetsTatiana Pintado, María Dolores Álvarez, Beatriz Herranz, et al.
Journal of Texture Studies|March 4, 2025
Egg White Matters: Studying the Role of Genetic Line and Egg Chilling Storage on the Rheology of Thick Egg White Supporting Meringue TextureBeatriz Herranz, Susana Chamorro, Victor G Almendro-Vedia, et al.
Foods (Basel, Switzerland)|December 23, 2022
Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace OilMaría Dolores Álvarez, Susana Cofrades, Miriam Pérez-Mateos, et al.
The Journal of Biological Chemistry|August 5, 2006
Stat3 mediates interleukin-6 [correction of interelukin-6] inhibition of human endothelial nitric-oxide synthase expressionMarta Saura, Carlos Zaragoza, Clare Bao, et al.
Critical Reviews in Food Science and Nutrition|July 8, 2014
New Alternatives in Seafood Restructured ProductsHelena M Moreno, Beatriz Herranz, Miriam Pérez-Mateos, et al.
Food & Function|May 30, 2019
Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentationAlba Tamargo, Carolina Cueva, M Dolores Alvarez, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tastingCelia Criado, Carolina Chaya, Virginia Fernández-Ruíz, et al.
International Journal of Food Sciences and Nutrition|April 22, 2009
Fatty acid composition of salami from different countries and their nutritional implicationsBeatriz Herranz, Juan A Ordóñez, Lorenzo De La Hoz, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Insights on the effect of age and gender on in-mouth volatile release during wine tastingMaría Pérez-Jiménez, Carolina Muñoz-González, Carolina Chaya, et al.
Plants (Basel, Switzerland)|December 17, 2024
Effect of Short-Term High-CO2 Treatments on the Quality of Highbush and Rabbiteye Blueberries During Cold StorageJose David Toledo-Guerrero, Maria Dolores Álvarez, Beatriz Herranz, et al.
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