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Jornal De Pediatria|May 13, 2026
Factors associated with carrying out activities to stimulate child development in the family contextJúlia Hannah Teixeira, Juliana Araújo Teixeira, Sonia Isoyama Venancio, et al.
Pathogens (Basel, Switzerland)|September 27, 2025
The Association of Macavirus and Ovine Gammaherpesvirus 2 with Pneumonia in Beef Cattle from Mato Grosso, BrazilJulia Raisa Ximenes Figueiredo, Flavia Helena Pereira Silva, Juliana Torres Tomazi Fritzen, et al.
Food Chemistry|January 22, 2026
Performance of unpublished commercial yeasts in alcoholic fermentation, phenolic compounds, volatiles, and free amino acids profiles of cv. 'Rosa' mango wineBruno Silva Dantas, Tainara Araujo Amorim, Larissa Iris da Silva Monteiro, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|June 17, 2020
Serum cytokines and CXCR2: potential tumour markers in ovarian neoplasmsDouglas Côbo Micheli, Millena Prata Jammal, Agrimaldo Martins-Filho, et al.
Children and Youth Services Review|November 9, 2020
Parental attendance in two early-childhood training programmes to improve nurturing care: A randomized controlled trialRafaela Costa Martins, Adriana Kramer Fiala Machado, Yulia Shenderovich, et al.
Injury|December 24, 2023
Evaluation of silver nanoparticle-impregnated PMMA loaded with vancomycin or gentamicin against bacterial biofilm formationJamil Faissal Soni, Victoria Stadler Tasca Ribeiro, Juliette Cieslinski, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Phenolic compounds profile and caffeine in espresso machine extracted teas and capsule coffees: evaluation of bioactive potential and bioaccessibilityAna Beatriz Martins da Silva, Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, et al.
Molecular Therapy Oncolytics|March 15, 2021
Characterization of a novel OX40 ligand and CD40 ligand-expressing oncolytic adenovirus used in the PeptiCRAd cancer vaccine platformErkko Ylösmäki, Leena Ylösmäki, Manlio Fusciello, et al.
Food Chemistry|December 15, 2022
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented orangesSuzana Maria Andrade Barreto, Ana Beatriz Martins da Silva, Maria da Conceição Prudêncio Dutra, et al.
Anaerobe|January 11, 2019
Phenotypic, molecular and genomic characterization of Actinobaculum suis isolated from swine in BrazilCristina Román Amigo, Luisa Zanolli Moreno, Thais Sebastiana Porfida Ferreira, et al.
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