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Microbial Pathogenesis|May 3, 2025
Genome-Wide association study to identify genetic markers associated with Campylobacter jejuni motilityIrene Ortega-Sanz, Jordi Rovira, Gregoria Megías, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork productsLaura Tamkutė, Beatriz Melero Gil, Jordi Rovira Carballido, et al.
Food Microbiology|April 13, 2017
Campylobacter jejuni survival in a poultry processing plant environmentLourdes García-Sánchez, Beatriz Melero, Isabel Jaime, et al.
Preventive Veterinary Medicine|February 29, 2020
Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp.isolated during two seasonal periods in Spanish poultry farmsLourdes García-Sánchez, Beatriz Melero, Ana M Diez, et al.
BMC Bioinformatics|July 20, 2023
CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on CampylobacterIrene Ortega-Sanz, José A Barbero-Aparicio, Antonio Canepa-Oneto, et al.
Food Microbiology|September 10, 2013
Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheresSandra M Osés, Ana M Diez, Beatriz Melero, et al.
Journal of Food Protection|August 16, 2019
Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing FacilityBeatriz Melero, Beatriz Manso, Beatrix Stessl, et al.
Microorganisms|April 9, 2020
The Response to Oxidative Stress in Listeria monocytogenes Is Temperature DependentBeatriz Manso, Beatriz Melero, Beatrix Stessl, et al.
Foods (Basel, Switzerland)|May 27, 2026
Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (Vaccinium myrtillus L.) as Potential Food IngredientsMiriam Ortega-Heras, Mª Luisa González-Sanjosé, Ruth Hortigüela-Delgado, et al.
International Journal of Food Microbiology|December 23, 2019
A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count methodWiaslan Figueiredo Martins, Daniel Angelo Longhi, Gláucia Maria Falcão de Aragão, et al.
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