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International Journal of Food Microbiology|September 11, 2018
Listeria monocytogenes colonization in a newly established dairy processing facilityBeatriz Melero, Beatrix Stessl, Beatriz Manso, et al.International Journal of Food Microbiology|July 12, 2016
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growthDiana Di Gioia, Giuseppe Mazzola, Ivana Nikodinoska, et al.Foods (Basel, Switzerland)|July 2, 2021
Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480Gisela Gerardi, María D Rivero-Pérez, Mónica Cavia-Saiz, et al.Journal of Food Protection|October 22, 2019
Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing PremisesBeatriz Manso, Beatriz Melero, Beatrix Stessl, et al.Nutrients|February 26, 2025
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 CellsGisela Gerardi, Virginia Temiño, Gonzalo Salazar-Mardones, et al.Revista Espanola De Salud Publica|March 31, 2017
[Epidemiology of Campylobacteriosis in Castile and Leon, Spain,during the period 2008-2015]Belén Berradre-Sáenz, José Luis Yáñez-Ortega, Lourdes García-Sánchez, et al.ACS Applied Materials & Interfaces|August 3, 2022
Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone AppMarta Guembe-García, Lara González-Ceballos, Ana Arnaiz, et al.Journal of Microbiological Methods|January 4, 2014
Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 methodMarion Dalmasso, Andrei Sorin Bolocan, Marta Hernandez, et al.EFSA Journal. European Food Safety Authority|January 22, 2024
Persistence of microbiological hazards in food and feed production and processing environments, Konstantinos Koutsoumanis, Ana Allende, et al.Pageof 3