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Applied and Environmental Microbiology|April 28, 2019
Benzalkonium Chlorides: Uses, Regulatory Status, and Microbial ResistanceBeatriz Merchel Piovesan Pereira, Ilias Tagkopoulos
Frontiers in Microbiology|March 15, 2021
Biocide-Induced Emergence of Antibiotic Resistance in Escherichia coliBeatriz Merchel Piovesan Pereira, Xiaokang Wang, Ilias Tagkopoulos
Applied and Environmental Microbiology|May 10, 2020
Short- and Long-Term Transcriptomic Responses of Escherichia coli to Biocides: a Systems AnalysisBeatriz Merchel Piovesan Pereira, Xiaokang Wang, Ilias Tagkopoulos
Frontiers in Microbiology|July 12, 2021
Tolerance to Glutaraldehyde in Escherichia coli Mediated by Overexpression of the Aldehyde Reductase YqhD by YqhCBeatriz Merchel Piovesan Pereira, Muhammad Adil Salim, Navneet Rai, et al.
Nature Communications|October 7, 2020
Accelerated knowledge discovery from omics data by optimal experimental designXiaokang Wang, Navneet Rai, Beatriz Merchel Piovesan Pereira, et al.
Frontiers in Microbiology|April 23, 2020
The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and HealthAmeen Eetemadi, Navneet Rai, Beatriz Merchel Piovesan Pereira, et al.
Bioinformatics (Oxford, England)|November 20, 2018
Genetic Neural Networks: an artificial neural network architecture for capturing gene expression relationshipsAmeen Eetemadi, Ilias Tagkopoulos
Molecular Omics|May 5, 2018
Data integration and predictive modeling methods for multi-omics datasetsMinseung Kim, Ilias Tagkopoulos
Current Research in Food Science|May 8, 2023
Machine learning models to predict micronutrient profile in food after processingTarini Naravane, Ilias Tagkopoulos
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