Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Beatriz Miralles

Showing results (11-20 of 55) with videos related to

Pageof 6
Sort By:
Food & Function|January 18, 2012
Antihypertensive peptides from food proteins: a reviewDaniel Martínez-Maqueda, Beatriz Miralles, Isidra Recio, et al.
Food Research International (Ottawa, Ont.)|June 18, 2023
CCK and GLP-1 response on enteroendocrine cells of semi-dynamic digests of hydrolyzed and intact caseinSantiaga María Vivanco-Maroto, Veronica Gallo, Beatriz Miralles, et al.
Food & Function|June 6, 2025
Milk peptides found in human jejunum induce enteroendocrine hormone secretion and inhibit DPP-IVSantiaga María Vivanco-Maroto, Cristina Gómez-Marín, Isidra Recio, et al.
Food Chemistry|September 22, 2022
Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signallingMarta Santos-Hernández, Santiaga María Vivanco-Maroto, Beatriz Miralles, et al.
Journal of the Science of Food and Agriculture|September 13, 2017
Dynamic gastric digestion of a commercial whey protein concentrate†Beatriz Miralles, Roberto Del Barrio, Carolina Cueva, et al.
Food & Function|January 25, 2022
<i>In vitro</i> simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicityAlessandra Gasparini, Sara Benedé, Tullia Tedeschi, et al.
Journal of Agricultural and Food Chemistry|October 3, 2017
Casein Hydrolysates by Lactobacillus brevis and Lactococcus lactis Proteases: Peptide Profile Discriminates Strain-Dependent Enzyme SpecificityFatima Zohra Bounouala, Salima Roudj, Nour-Eddine Karam, et al.
Frontiers in Nutrition|June 14, 2024
Current advances for <i>in vitro</i> protein digestibilityGuillermo Santos-Sánchez, Beatriz Miralles, André Brodkorb, et al.
Current Research in Food Science|February 2, 2026
<i>In vitro</i> protein digestibility of plant-based foods and ingredients <i>vs</i> standardized values in growing pigsCristina Gómez-Marín, Natalia S Fanelli, Beatriz Miralles, et al.
Foods (Basel, Switzerland)|December 24, 2021
Composition of Brazil Nut (<i>Bertholletia excels</i> HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of IngredientsWilson V Vasquez-Rojas, Diana Martín, Beatriz Miralles, et al.
Pageof 6

Showing results (11-20 of 55) with videos related to

Sort By:
Pageof 6
Food & Function|January 18, 2012
Antihypertensive peptides from food proteins: a reviewDaniel Martínez-Maqueda, Beatriz Miralles, Isidra Recio, et al.
Food Research International (Ottawa, Ont.)|June 18, 2023
CCK and GLP-1 response on enteroendocrine cells of semi-dynamic digests of hydrolyzed and intact caseinSantiaga María Vivanco-Maroto, Veronica Gallo, Beatriz Miralles, et al.
Food & Function|June 6, 2025
Milk peptides found in human jejunum induce enteroendocrine hormone secretion and inhibit DPP-IVSantiaga María Vivanco-Maroto, Cristina Gómez-Marín, Isidra Recio, et al.
Food Chemistry|September 22, 2022
Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signallingMarta Santos-Hernández, Santiaga María Vivanco-Maroto, Beatriz Miralles, et al.
Journal of the Science of Food and Agriculture|September 13, 2017
Dynamic gastric digestion of a commercial whey protein concentrate†Beatriz Miralles, Roberto Del Barrio, Carolina Cueva, et al.
Food & Function|January 25, 2022
<i>In vitro</i> simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicityAlessandra Gasparini, Sara Benedé, Tullia Tedeschi, et al.
Journal of Agricultural and Food Chemistry|October 3, 2017
Casein Hydrolysates by Lactobacillus brevis and Lactococcus lactis Proteases: Peptide Profile Discriminates Strain-Dependent Enzyme SpecificityFatima Zohra Bounouala, Salima Roudj, Nour-Eddine Karam, et al.
Frontiers in Nutrition|June 14, 2024
Current advances for <i>in vitro</i> protein digestibilityGuillermo Santos-Sánchez, Beatriz Miralles, André Brodkorb, et al.
Current Research in Food Science|February 2, 2026
<i>In vitro</i> protein digestibility of plant-based foods and ingredients <i>vs</i> standardized values in growing pigsCristina Gómez-Marín, Natalia S Fanelli, Beatriz Miralles, et al.
Foods (Basel, Switzerland)|December 24, 2021
Composition of Brazil Nut (<i>Bertholletia excels</i> HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of IngredientsWilson V Vasquez-Rojas, Diana Martín, Beatriz Miralles, et al.
Pageof 6