Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Food Research International (Ottawa, Ont.)|July 2, 2025
Effects of a flavonoid-enriched orange juice on antioxidant capacity, lipid profile, and inflammation in obese patients: A randomized placebo-controlled trialBeatriz Navajas-Porras, Neus Bosch-Sierra, Carmen Grau-Del Valle, et al.
Foods (Basel, Switzerland)|February 13, 2025
Celiac Disease: Beyond Diet and Food AwarenessLourdes Herrera-Quintana, Beatriz Navajas-Porras, Héctor Vázquez-Lorente, et al.
Nutrients|March 13, 2025
Dietary Behavioural Preferences of Spanish and German Adults and Their Translation to the Dietary Recommendations of a Personalised Nutrition App in the Framework of the Stance4Health ProjectDaniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Silvia Pastoriza, et al.
Nutrients|January 21, 2023
Stance4Health Nutritional APP: A Path to Personalized Smart NutritionDaniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, et al.
Nature Protocols|June 5, 2021
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionalitySergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Improved nutritional and antioxidant properties of black soldier fly larvae reared on spent coffee grounds and blood meal by-productsBeatriz Navajas-Porras, Adriana Delgado-Osorio, Daniel Hinojosa-Nogueira, et al.
Antioxidants (Basel, Switzerland)|July 27, 2024
The Impact of Weight Loss on Inflammation, Oxidative Stress, and Mitochondrial Function in Subjects with ObesityNeus Bosch-Sierra, Carmen Grau-Del Valle, Jonathan Hermenejildo, et al.
Antioxidants (Basel, Switzerland)|January 22, 2024
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota ModificationsAdriana Delgado-Osorio, Beatriz Navajas-Porras, Sergio Pérez-Burillo, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniquesÚrsula García-Conde, Miguel Navarro-Alarcón, Beatriz Navajas-Porras, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?Úrsula García-Conde, Miguel Navarro-Moreno, Beatriz Navajas-Porras, et al.
Pageof 3