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Foods (Basel, Switzerland)|November 23, 2018
Bread Enrichment with Oilseeds. A ReviewBeatriz de Lamo, Manuel GómezCarbohydrate Polymers|September 23, 2018
Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starchesMarina Villanueva, Beatriz De Lamo, Joanna Harasym, et al.Pageof 1