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Marine Drugs|July 2, 2021
Salmon (<i>Salmo salar</i>) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE)Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, et al.
Foods (Basel, Switzerland)|April 3, 2021
An Integrated Approach for the Valorization of Sea Bass (<i>Dicentrarchus labrax</i>) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid ExtractionBeatriz de la Fuente, Noelia Pallarés, Francisco J Barba, et al.
Marine Drugs|April 30, 2021
Development of Antioxidant Protein Extracts from Gilthead Sea Bream (<i>Sparus aurata</i>) Side Streams Assisted by Pressurized Liquid Extraction (PLE)Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, et al.
Nutricion Hospitalaria|October 23, 2014
Effect of L-arginine supplementation on insulin resistance and adipocitokines levels in head and neck cancer non diabetic patients after surgeryDaniel de Luis, Olatz Izaola, Beatriz de la Fuente, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|March 12, 2016
Effects of sodium fluoride on immune response in murine macrophagesBeatriz De la Fuente, Marta Vázquez, René Antonio Rocha, et al.
Food Chemistry|November 2, 2020
Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverageBeatriz de la Fuente, Carlos Luz, Carla Puchol, et al.
Microorganisms|July 25, 2019
Functional and Pharmacological Analyses of the Role of <i>Penicillium digitatum</i> Proteases on VirulenceAna-Rosa Ballester, Mario López-Pérez, Beatriz de la Fuente, et al.
International Journal of Food Microbiology|September 18, 2020
Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantiiLourdes Soto-Muñoz, Verònica Taberner, Beatriz de la Fuente, et al.
Marine Drugs|May 26, 2023
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (<i>Salmo salar</i>) and Mackerel (<i>Scomber scombrus</i>) Backbones and HeadsBeatriz de la Fuente, Tone Aspevik, Francisco J Barba, et al.
Nutricion Hospitalaria|December 16, 2015
MEDITERRANEAN DIET IS ASSOCIATED WITH LIVER HISTOLOGY IN PATIENTS WITH NON ALCOHOLIC FATTY LIVER DISEASERocio Aller, Olatz Izaola, Beatriz de la Fuente, et al.
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