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Advances in Food and Nutrition Research|May 14, 2020
Aquaculture and its by-products as a source of nutrients and bioactive compoundsFadila Al Khawli, Francisco J Martí-Quijal, Emilia Ferrer, et al.
Gene|July 31, 2013
Ring 2 chromosome associated with failure to thrive, microcephaly and dysmorphic facial featuresArelí López-Uriarte, Fabiola Quintero-Rivera, Beatriz de la Fuente Cortez, et al.
Metabolism: Clinical and Experimental|November 17, 2009
Relation of -55CT polymorphism of uncoupling protein 3 gene with fat mass and insulin resistance in morbidly obese patientsDaniel Antonio de Luis Roman, Rocio Aller, Olatz Izaola Jauregui, et al.
Biomolecules|January 21, 2023
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted ExtractionJosé Pinela, Beatriz de la Fuente, Matilde Rodrigues, et al.
Food Chemistry|March 28, 2022
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extractionBeatriz de la Fuente, José Pinela, Filipa Mandim, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Commercial milk kefir exerts immunomodulatory TLR-mediated responses on in vitro models of the human intestinal epitheliumSilvia Moriano-Gutierrez, Elena Rengel Gómez, Giulia Menzio, et al.
Journal of Clinical Laboratory Analysis|July 20, 2012
Relationship of -55C/T polymorphism of uncoupling protein 3 (UCP3) gene with metabolic syndrome by ATP III classificationDaniel Antonio de Luis, Rocio Aller, Olatz Izaola, et al.
Advances in Food and Nutrition Research|May 14, 2020
Scaling-up processes: Patents and commercial applicationsBeatriz de la Fuente, Adrián Tornos, Andrea Príncep, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 12, 2022
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) LeavesEnni Mannila, Francisco J Marti-Quijal, Marta Selma-Royo, et al.
Investigative Ophthalmology & Visual Science|August 29, 2007
Exposure to a controlled adverse environment impairs the ocular surface of subjects with minimally symptomatic dry eyeMaria J González-García, Arancha González-Sáiz, Beatriz de la Fuente, et al.
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