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Methods in Molecular Biology (Clifton, N.J.)
|
November 21, 2019
Intervention Studies in Humans
Begoña Olmedilla-Alonso
Nutrients
|
May 27, 2023
Carotenoid Markers of Dietary Exposure and Nutritional Status
Begoña Olmedilla-Alonso
Nutricion Hospitalaria
|
June 29, 2014
[Functional meat products; development and evaluation of their health-promoting properties]
Begoña Olmedilla-Alonso, Francisco Jiménez-Colmenero
European Journal of Nutrition
|
January 30, 2008
Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies
Carmen Herrero-Barbudo, Fernando Granado-Lorencio, Begoña Olmedilla-Alonso
Food Chemistry: X
|
June 10, 2020
Assessment of carotenoid concentrations in red peppers (<i>Capsicum annuum</i>) under domestic refrigeration for three weeks as determined by HPLC-DAD
Elena Rodríguez-Rodríguez, Milagros Sánchez-Prieto, Begoña Olmedilla-Alonso
International Journal of Food Sciences and Nutrition
|
August 28, 2015
Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)
Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago, Begoña Olmedilla-Alonso
International Journal of Food Sciences and Nutrition
|
February 24, 2016
Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010)
Rocío Estévez-Santiago, Beatriz Beltrán-de-Miguel, Begoña Olmedilla-Alonso
Meat Science
|
April 30, 2013
Development and assessment of healthy properties of meat and meat products designed as functional foods
Begoña Olmedilla-Alonso, Francisco Jiménez-Colmenero, Francisco J Sánchez-Muniz
Nutrition Research (New York, N.Y.)
|
June 6, 2016
Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women
Rocío Estévez-Santiago, Begoña Olmedilla-Alonso, Beatriz Beltrán-de-Miguel
Nutricion Hospitalaria
|
November 21, 2012
[Carotenoid data base to assess dietary intake of carotenes, xanthophyls and vitamin A; its use in a comparative study of vitamin A nutritional status in young adults]
Beatriz Beltrán, Rocío Estévez, Carmen Cuadrado, et al.
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Search research articles
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Showing results (1-10 of 53) with videos related to
Sort By:
Page
of 6
Methods in Molecular Biology (Clifton, N.J.)
|
November 21, 2019
Intervention Studies in Humans
Begoña Olmedilla-Alonso
Nutrients
|
May 27, 2023
Carotenoid Markers of Dietary Exposure and Nutritional Status
Begoña Olmedilla-Alonso
Nutricion Hospitalaria
|
June 29, 2014
[Functional meat products; development and evaluation of their health-promoting properties]
Begoña Olmedilla-Alonso, Francisco Jiménez-Colmenero
European Journal of Nutrition
|
January 30, 2008
Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies
Carmen Herrero-Barbudo, Fernando Granado-Lorencio, Begoña Olmedilla-Alonso
Food Chemistry: X
|
June 10, 2020
Assessment of carotenoid concentrations in red peppers (<i>Capsicum annuum</i>) under domestic refrigeration for three weeks as determined by HPLC-DAD
Elena Rodríguez-Rodríguez, Milagros Sánchez-Prieto, Begoña Olmedilla-Alonso
International Journal of Food Sciences and Nutrition
|
August 28, 2015
Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)
Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago, Begoña Olmedilla-Alonso
International Journal of Food Sciences and Nutrition
|
February 24, 2016
Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010)
Rocío Estévez-Santiago, Beatriz Beltrán-de-Miguel, Begoña Olmedilla-Alonso
Meat Science
|
April 30, 2013
Development and assessment of healthy properties of meat and meat products designed as functional foods
Begoña Olmedilla-Alonso, Francisco Jiménez-Colmenero, Francisco J Sánchez-Muniz
Nutrition Research (New York, N.Y.)
|
June 6, 2016
Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women
Rocío Estévez-Santiago, Begoña Olmedilla-Alonso, Beatriz Beltrán-de-Miguel
Nutricion Hospitalaria
|
November 21, 2012
[Carotenoid data base to assess dietary intake of carotenes, xanthophyls and vitamin A; its use in a comparative study of vitamin A nutritional status in young adults]
Beatriz Beltrán, Rocío Estévez, Carmen Cuadrado, et al.
Page
of 6