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Biomolecules|June 27, 2020
Metabolism of Soy Isoflavones by Intestinal Bacteria: Genome Analysis of an Adlercreutzia Equolifaciens Strain That Does Not Produce EquolLucía Vázquez, Ana Belén Flórez, Begoña Redruello, et al.Nutrients|May 5, 2019
Transcriptional Regulation of the Equol Biosynthesis Gene Cluster in Adlercreutzia equolifaciens DSM19450TAna Belén Flórez, Lucía Vázquez, Javier Rodríguez, et al.Food Research International (Ottawa, Ont.)|April 9, 2026
A large-scale survey of neuroactive agmatine in cheeses reveals six different technological/metabolic/environmental profiles associated with its accumulationBegoña Redruello, Angel Casado, Beatriz Del Rio, et al.Journal of Dairy Science|June 23, 2026
Engineering a Lactococcus lactis strain to produce gamma-aminobutyric-acid-enriched, putrescine-free cheeseLorena Sampedro, Corina Bauer, Begoña Redruello, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 23, 2024
Do the biogenic amines ethylamine, ethanolamine and methylamine reach toxic concentrations in foods?Lorena Sampedro, Angel Casado, Begoña Redruello, et al.Food Chemistry|August 1, 2024
Identification of technological/metabolic/environmental profiles associated with cheeses accumulating the neuroactive compound tryptamineBegoña Redruello, David Arranz, Barbara Szekeres, et al.Food Chemistry|October 2, 2023
New insights into the toxicological effects of dietary biogenic aminesBeatriz Del Rio, María Fernandez, Begoña Redruello, et al.Current Genetics|October 22, 2003
Isocitrate lyase of the yeast Kluyveromyces lactis is subject to glucose repression but not to catabolite inactivationM Luz López, Begoña Redruello, Eva Valdés, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 8, 2015
A novel UHPLC method for the rapid and simultaneous determination of daidzein, genistein and equol in human urineBegoña Redruello, Lucía Guadamuro, Isabel Cuesta, et al.Foods (Basel, Switzerland)|April 3, 2021
GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched CheeseBegoña Redruello, Yasmine Saidi, Lorena Sampedro, et al.Pageof 6