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Meat Science|December 1, 2010
Influence of HPP conditions on selected beef quality attributes and their stability during chilled storageRuth A McArdle, Begonya Marcos, Joseph P Kerry, et al.
BMC Genetics|December 17, 2010
Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat contentOzlem Aslan, Torres Sweeney, Anne Maria Mullen, et al.
Ultrasonics Sonochemistry|March 9, 2024
The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscleMary Ann Kent, Anne Maria Mullen, Eileen O'Neill, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 15, 2022
DIGE Analysis of Animal TissuesAlessio Di Luca, Ruth Hamill, Anne Maria Mullen, et al.
Methods in Molecular Biology (Clifton, N.J.)|October 12, 2017
DIGE Analysis of Animal TissuesAlessio Di Luca, Ruth Hamill, Anne Maria Mullen, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challengesCecilia Anzani, Fatma Boukid, Liana Drummond, et al.
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