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Foods (Basel, Switzerland)|April 30, 2021
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired BullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Peptides|December 7, 2010
Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzateRoberta Di Bernardini, Dilip K Rai, Declan Bolton, et al.
Meat Science|August 14, 2024
Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impactBegonya Marcos, Paula Quinteiro, Michela Albano-Gaglio, et al.
Meat Science|March 14, 2021
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Meat Science|June 13, 2012
Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in porkRuth M Hamill, Jean McBryan, Chris McGee, et al.
Biotechnology and Bioengineering|October 27, 2015
Scaffold and scaffold-free self-assembled systems in regenerative medicineDilip Thomas, Diana Gaspar, Anna Sorushanova, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Active Packaging Applications for FoodSelçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat contentMichela Albano-Gaglio, Carlos A Esquerre, Colm P O'Donnell, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|May 9, 2015
The influence of poly(ethylene glycol) ether tetrasuccinimidyl glutarate on the structural, physical, and biological properties of collagen fibersMohammad Sanami, India Sweeney, Zvi Shtein, et al.
Meat Science|July 30, 2025
Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteomeE M Claudia Terlouw, Rabiaa Ben Mbarek, Ruth M Hamill, et al.
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