Showing results (61-70 of 62) with videos related to
Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 62 results.
Meat Science|October 1, 2020
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studiesMohammed Gagaoua, E M Claudia Terlouw, Anne Maria Mullen, et al.Meat Science|June 22, 2021
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathwaysMohammed Gagaoua, Robyn D Warner, Peter Purslow, et al.Pageof 7