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Applied Microbiology and Biotechnology|November 14, 2018
Process for symbiotic culture of Saccharomyces cerevisiae and Chlorella vulgaris for in situ CO2 mitigationAngéla La, Patrick Perré, Behnam TaidiWorld Journal of Microbiology & Biotechnology|March 29, 2024
Immobilized microalgae: principles, processes and its applications in wastewater treatmentYanpeng Li, Xuexue Wu, Yi Liu, et al.Biotechnology Advances|October 22, 2020
Current and novel approaches to downstream processing of microalgae: A reviewChristos Nitsos, Rayen Filali, Behnam Taidi, et al.Biotechnology and Bioengineering|May 28, 2020
A predictive dynamic yeast model based on component, energy, and electron carrier balancesAngéla La, Huan Du, Behnam Taidi, et al.Biotechnology Reports (Amsterdam, Netherlands)|October 26, 2020
Consolidated bioethanol production from olive mill waste: Wood-decay fungi from central Morocco as promising decomposition and fermentation biocatalystsHasna Nait M'Barek, Soukaina Arif, Behnam Taidi, et al.Biotechnology Reports (Amsterdam, Netherlands)|March 30, 2017
Nitrogen and phosphate removal from wastewater with a mixed microalgae and bacteria cultureLiliana Delgadillo-Mirquez, Filipa Lopes, Behnam Taidi, et al.BMC Microbiology|November 17, 2021
Morphological growth pattern of Phanerochaete chrysosporium cultivated on different Miscanthus x giganteus biomass fractionsHassan Khalil, Estelle Legin, Bernard Kurek, et al.Journal of Microbiology and Biotechnology|December 3, 2015
Magnesium Uptake by the Green Microalga Chlorella vulgaris in Batch CulturesHela Ben Amor-Ben Ayed, Behnam Taidi, Habib Ayadi, et al.Journal of Agricultural and Food Chemistry|January 26, 2011
Effects of processing steps on the phenolic content and antioxidant activity of beerCéline Leitao, Eric Marchioni, Martine Bergaentzlé, et al.Plants (Basel, Switzerland)|December 11, 2019
Optimize, Modulate, and Scale-up Resveratrol and Resveratrol Dimers Bioproduction in Vitis labrusca L. Cell Suspension from Flasks to 20 L BioreactorCarole Lambert, Julien Lemaire, Hélène Auger, et al.Pageof 1