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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 10, 2013
Determination of eight synthetic dyes in foodstuffs by green liquid chromatographyMannan Hajimahmoodi, Mahdi Afsharimanesh, Ghazaleh Moghaddam, et al.
Iranian Journal of Pharmaceutical Research : IJPR|November 20, 2013
Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) CultivarsMohammad Reza Shams Ardekani, Mannan Hajimahmoodi, Mohammad Reza Oveisi, et al.
Clinical Nutrition ESPEN|May 27, 2022
The effect of conjugated linoleic acid supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trialsWanich Suksatan, Husna Dharma Putera, Adnan Hashim Abdulkadhim, et al.
Phytotherapy Research : PTR|July 5, 2022
Effects of licorice root supplementation on liver enzymes, hepatic steatosis, metabolic and oxidative stress parameters in women with nonalcoholic fatty liver disease: A randomized double-blind clinical trialPouya Rostamizadeh, Seyed Mohammad Kazem Hosseini Asl, Zohreh Ghaem Far, et al.
Diabetes & Metabolic Syndrome|July 8, 2022
Systematic review and meta-analysis of randomized, controlled trials on the effects of soy and soy products supplementation on serum adiponectin levelsTrias Mahmudiono, Nodirjon Kadirovich Khaydarov, Saade Abdalkareem Jasim, et al.
Phytotherapy Research : PTR|July 14, 2022
Resveratrol supplementation efficiently improves endothelial health: A systematic review and meta-analysis of randomized controlled trialsNazanin Mohammadipoor, Fatemeh Shafiee, Amirabbas Rostami, et al.
Complementary Therapies in Medicine|June 7, 2022
What is the influence of grape products on liver enzymes? A systematic review and meta-analysis of randomized controlled trialsSadia Ghaffar, Mehak Ali Naqvi, Addeela Fayyaz, et al.
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