Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Bei Fan

Showing results (101-110 of 244) with videos related to

Pageof 25
Sort By:
Food Chemistry|February 11, 2025
Effects of germination on the digestibility of instant soybean powders based on an in vitro digestion model of the aged static gastrointestinal tractXinrui Wang, Bei Fan, Yang Li, et al.
Food Chemistry|January 9, 2025
Data-driven pipeline modeling for predicting unknown protein adulteration in dairy productsHuihui Yang, Yutang Wang, Jinyong Zhao, et al.
Animal Models and Experimental Medicine|July 8, 2024
Developments in the study of Chinese herbal medicine's assessment index and action mechanism for diabetes mellitusXin-Yue Liu, Han-Wen Zheng, Feng-Zhong Wang, et al.
Toxics|April 27, 2026
Endocrine Disruption Induced by Environmental Exposure to the Acaricide Cyflumetofen and Its Main MetaboliteYifan Zhang, Lin Li, Lin Yang, et al.
International Journal of Molecular Sciences|October 13, 2021
The Small Molecule Fractions of <i>Floccularia</i> <i>luteovirens</i> Induce Apoptosis of NSCLC Cells through Activating Caspase-3 ActivityShuying Li, Jie Gao, Lizhen Hou, et al.
Zhonghua Xin Xue Guan Bing Za Zhi|October 30, 2007
[Validation and generalizability of the predictive model of ischemic cardiovascular diseases in Chinese]Xian Li, Lian-cheng Zhao, Ying Li, et al.
Scientific Reports|December 18, 2019
GJA8 missense mutation disrupts hemichannels and induces cell apoptosis in human lens epithelial cellsLi Li, Da-Bei Fan, Ya-Ting Zhao, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Research Progress on Hypoglycemic Mechanisms of Resistant Starch: A ReviewJiameng Liu, Wei Lu, Yantian Liang, et al.
Foods (Basel, Switzerland)|October 23, 2021
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A ReviewYaxin Gao, Lizhen Hou, Jie Gao, et al.
Food Chemistry|January 29, 2024
Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor propertiesYaxin Gao, Miao Hu, Weimin Meng, et al.
Pageof 25

Showing results (101-110 of 244) with videos related to

Sort By:
Pageof 25
Food Chemistry|February 11, 2025
Effects of germination on the digestibility of instant soybean powders based on an in vitro digestion model of the aged static gastrointestinal tractXinrui Wang, Bei Fan, Yang Li, et al.
Food Chemistry|January 9, 2025
Data-driven pipeline modeling for predicting unknown protein adulteration in dairy productsHuihui Yang, Yutang Wang, Jinyong Zhao, et al.
Animal Models and Experimental Medicine|July 8, 2024
Developments in the study of Chinese herbal medicine's assessment index and action mechanism for diabetes mellitusXin-Yue Liu, Han-Wen Zheng, Feng-Zhong Wang, et al.
Toxics|April 27, 2026
Endocrine Disruption Induced by Environmental Exposure to the Acaricide Cyflumetofen and Its Main MetaboliteYifan Zhang, Lin Li, Lin Yang, et al.
International Journal of Molecular Sciences|October 13, 2021
The Small Molecule Fractions of <i>Floccularia</i> <i>luteovirens</i> Induce Apoptosis of NSCLC Cells through Activating Caspase-3 ActivityShuying Li, Jie Gao, Lizhen Hou, et al.
Zhonghua Xin Xue Guan Bing Za Zhi|October 30, 2007
[Validation and generalizability of the predictive model of ischemic cardiovascular diseases in Chinese]Xian Li, Lian-cheng Zhao, Ying Li, et al.
Scientific Reports|December 18, 2019
GJA8 missense mutation disrupts hemichannels and induces cell apoptosis in human lens epithelial cellsLi Li, Da-Bei Fan, Ya-Ting Zhao, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Research Progress on Hypoglycemic Mechanisms of Resistant Starch: A ReviewJiameng Liu, Wei Lu, Yantian Liang, et al.
Foods (Basel, Switzerland)|October 23, 2021
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A ReviewYaxin Gao, Lizhen Hou, Jie Gao, et al.
Food Chemistry|January 29, 2024
Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor propertiesYaxin Gao, Miao Hu, Weimin Meng, et al.
Pageof 25