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Bei Fan

Showing results (111-120 of 244) with videos related to

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Ultrasonics Sonochemistry|August 4, 2023
Application progress of ultrasonication in flour product processing: A reviewMin Zhang, Xuanhong Chen, Yan Zhang, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
FIP-nha, a fungal immunomodulatory protein from <i>Nectria haematococca</i>, induces apoptosis and autophagy in human gastric cancer cells via blocking the EGFR-mediated STAT3/Akt signaling pathwayShu-Ying Li, Li-Zhen Hou, Ya-Xin Gao, et al.
International Journal of Ophthalmology|April 11, 2017
Surgical treatment and visual outcomes of cataract with persistent hyperplastic primary vitreousLi Li, Da-Bei Fan, Ya-Ting Zhao, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|March 17, 2005
[Alcohol consumption and incidence of ischemic stroke in male Chinese]Lin-feng Zhang, Lian-cheng Zhao, Bei-fan Zhou, et al.
Food Chemistry: X|December 10, 2024
Analysis of volatile flavour compounds in different potato varieties and regions and the effect of soil elements on starch contentLuqi Qin, Jiahuan Zheng, Bei Fan, et al.
Foods (Basel, Switzerland)|July 9, 2022
Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A ReviewDanfeng Li, Lizhen Hou, Miao Hu, et al.
Current Research in Food Science|March 27, 2024
The number and position of unsaturated bonds in aliphatic aldehydes affect meat flavorings system: Insights on initial Maillard reaction stage and meat flavor formation from thiazolidine derivativesWenbin Du, Yutang Wang, Qianli Ma, et al.
Food Chemistry|December 8, 2023
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone deliveryMiao Hu, Yaxin Gao, Wei Wen, et al.
Carbohydrate Polymers|September 14, 2025
Alkali-induced Dendrobium officinale polysaccharide-hemp seed protein gels: Insight into structure, molecular interaction mechanisms, and potential as dysphagia foodTingting Ding, Bei Fan, Xin Xu, et al.
Foods (Basel, Switzerland)|February 13, 2026
Structural Characterization and Immunomodulatory Activity of Fructan Polysaccharides from Two Varieties of <i>Codonopsis pilosulae</i> (<i>C. pilosula</i> Nannf. var. <i>modesta</i> and <i>C. pilosula</i> (Franch.) Nannf.)Jingjing Dong, Xue Bai, Ziyang Wu, et al.
Pageof 25

Showing results (111-120 of 244) with videos related to

Sort By:
Pageof 25
Ultrasonics Sonochemistry|August 4, 2023
Application progress of ultrasonication in flour product processing: A reviewMin Zhang, Xuanhong Chen, Yan Zhang, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
FIP-nha, a fungal immunomodulatory protein from <i>Nectria haematococca</i>, induces apoptosis and autophagy in human gastric cancer cells via blocking the EGFR-mediated STAT3/Akt signaling pathwayShu-Ying Li, Li-Zhen Hou, Ya-Xin Gao, et al.
International Journal of Ophthalmology|April 11, 2017
Surgical treatment and visual outcomes of cataract with persistent hyperplastic primary vitreousLi Li, Da-Bei Fan, Ya-Ting Zhao, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|March 17, 2005
[Alcohol consumption and incidence of ischemic stroke in male Chinese]Lin-feng Zhang, Lian-cheng Zhao, Bei-fan Zhou, et al.
Food Chemistry: X|December 10, 2024
Analysis of volatile flavour compounds in different potato varieties and regions and the effect of soil elements on starch contentLuqi Qin, Jiahuan Zheng, Bei Fan, et al.
Foods (Basel, Switzerland)|July 9, 2022
Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A ReviewDanfeng Li, Lizhen Hou, Miao Hu, et al.
Current Research in Food Science|March 27, 2024
The number and position of unsaturated bonds in aliphatic aldehydes affect meat flavorings system: Insights on initial Maillard reaction stage and meat flavor formation from thiazolidine derivativesWenbin Du, Yutang Wang, Qianli Ma, et al.
Food Chemistry|December 8, 2023
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone deliveryMiao Hu, Yaxin Gao, Wei Wen, et al.
Carbohydrate Polymers|September 14, 2025
Alkali-induced Dendrobium officinale polysaccharide-hemp seed protein gels: Insight into structure, molecular interaction mechanisms, and potential as dysphagia foodTingting Ding, Bei Fan, Xin Xu, et al.
Foods (Basel, Switzerland)|February 13, 2026
Structural Characterization and Immunomodulatory Activity of Fructan Polysaccharides from Two Varieties of <i>Codonopsis pilosulae</i> (<i>C. pilosula</i> Nannf. var. <i>modesta</i> and <i>C. pilosula</i> (Franch.) Nannf.)Jingjing Dong, Xue Bai, Ziyang Wu, et al.
Pageof 25