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Bei Fan

Showing results (121-130 of 244) with videos related to

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Nutrients|February 10, 2024
Investigating the Antidepressant Mechanisms of <i>Polygonum sibiricum</i> Polysaccharides via Microglial PolarizationYingyu Zhang, Danyang Wang, Jiameng Liu, et al.
Environmental Science and Pollution Research International|May 24, 2023
Short-term exposure of Cannabidiol on Zebrafish (Danio Rerio): Reproductive ToxicityLin Li, Bei Fan, Zhiqiang Kong, et al.
Frontiers in Microbiology|June 2, 2020
The <i>in vitro</i> Effect of Fibers With Different Degrees of Polymerization on Human Gut BacteriaMiao Chen, Bei Fan, Shujun Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 11, 2025
Protein-Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation StrategiesXinran Dai, Jiaping Zhang, Zhaoshi Chen, et al.
Foods (Basel, Switzerland)|November 11, 2022
Effects of <i>Bacillus subtilis</i> BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal FermentationYaxin Gao, Lizhen Hou, Miao Hu, et al.
Nutrients|July 4, 2018
Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in MiceCong Lu, Yan Wang, Donghui Wang, et al.
Food Chemistry|February 23, 2023
The structural and functional properties of soybean protein-polyglutamic acid complex effected the stability of W/O/W emulsion encapsulated NattokinaseDanfeng Li, Miao Hu, Lizhen Hou, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of <i>Angelica sinensis</i>Linlin Chen, Long Li, Fengzhong Wang, et al.
Food Chemistry|June 11, 2016
Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processingZhiqiang Kong, Minmin Li, Jieying Chen, et al.
Food Chemistry: X|January 19, 2026
Effects of 1-methylcyclopropene and high-voltage electrostatic field treatment on postharvest storage quality of Korla fragrant pearsYujiao Zhang, Chengxin Fei, Ruojie Zhao, et al.
Pageof 25

Showing results (121-130 of 244) with videos related to

Sort By:
Pageof 25
Nutrients|February 10, 2024
Investigating the Antidepressant Mechanisms of <i>Polygonum sibiricum</i> Polysaccharides via Microglial PolarizationYingyu Zhang, Danyang Wang, Jiameng Liu, et al.
Environmental Science and Pollution Research International|May 24, 2023
Short-term exposure of Cannabidiol on Zebrafish (Danio Rerio): Reproductive ToxicityLin Li, Bei Fan, Zhiqiang Kong, et al.
Frontiers in Microbiology|June 2, 2020
The <i>in vitro</i> Effect of Fibers With Different Degrees of Polymerization on Human Gut BacteriaMiao Chen, Bei Fan, Shujun Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 11, 2025
Protein-Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation StrategiesXinran Dai, Jiaping Zhang, Zhaoshi Chen, et al.
Foods (Basel, Switzerland)|November 11, 2022
Effects of <i>Bacillus subtilis</i> BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal FermentationYaxin Gao, Lizhen Hou, Miao Hu, et al.
Nutrients|July 4, 2018
Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in MiceCong Lu, Yan Wang, Donghui Wang, et al.
Food Chemistry|February 23, 2023
The structural and functional properties of soybean protein-polyglutamic acid complex effected the stability of W/O/W emulsion encapsulated NattokinaseDanfeng Li, Miao Hu, Lizhen Hou, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of <i>Angelica sinensis</i>Linlin Chen, Long Li, Fengzhong Wang, et al.
Food Chemistry|June 11, 2016
Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processingZhiqiang Kong, Minmin Li, Jieying Chen, et al.
Food Chemistry: X|January 19, 2026
Effects of 1-methylcyclopropene and high-voltage electrostatic field treatment on postharvest storage quality of Korla fragrant pearsYujiao Zhang, Chengxin Fei, Ruojie Zhao, et al.
Pageof 25