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Food Chemistry
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October 16, 2021
Model prediction of herbicide residues in soybean oil: Relationship between physicochemical properties and processing factors
Jia Zhang, Minmin Li, Zhiqiang Kong, et al.
Journal of the Science of Food and Agriculture
|
August 25, 2020
Supplementation with embryo chicken egg extract improves exercise performance and exerts anti-fatigue effects via AMPK/mTOR signalling pathway in mice
Lijing Zhang, Mai Fu, Jilan Chen, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
Targeted Separation of <i>Ziziphus jujuba</i> Pulp Polyphenols: Adsorption Kinetics Characteristics of AB-8 Resin and Product Structure Analysis
Dan Zhao, Fuzhi Xie, Qing Zhang, et al.
Phytotherapy Research : PTR
|
April 4, 2022
Soy isoflavones protects against cognitive deficits induced by chronic sleep deprivation via alleviating oxidative stress and suppressing neuroinflammation
Cong Lu, Zhen Wei, Ning Jiang, et al.
International Journal of Biological Macromolecules
|
July 4, 2025
Improvement of oil-water interfacial behaviors and emulsifying properties of highland barley protein by cold plasma treatment
Jingjing Yang, Jiayu Wen, Yonghui Liu, et al.
Frontiers in Microbiology
|
December 7, 2020
Antimicrobial Activity Against Phytopathogens and Inhibitory Activity on Solanine in Potatoes of the Endophytic Bacteria Isolated From Potato Tubers
Jia-Meng Liu, Shan-Shan Wang, Xu Zheng, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2016
Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit
Yang Ding, Jinhong Zhao, Ying Nie, et al.
International Journal of Molecular Sciences
|
March 13, 2025
The Extract of <i>Piper nigrum</i> Improves the Cognitive Impairment and Mood in Sleep-Deprived Mice Through the JAK1/STAT3 Signalling Pathway
Dongyan Guan, Zhiying Hou, Bei Fan, et al.
Clinical Neurology and Neurosurgery
|
July 24, 2024
Cytokines in cerebrospinal fluid as a prognostic predictor after treatment of nusinersen in SMA patients
Xi Cheng, Ya-Nan Li, Ya-Bei Fan, et al.
Carbohydrate Polymers
|
December 10, 2025
Preparation and digestive behavior of ferulic acid-bacterial cellulose/arabinoxylan complex with strong antioxidant activity
Xueqing Wang, Giorgia Purcaro, Yang Li, et al.
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Search research articles
Search
Showing results (171-180 of 244) with videos related to
Sort By:
Page
of 25
Food Chemistry
|
October 16, 2021
Model prediction of herbicide residues in soybean oil: Relationship between physicochemical properties and processing factors
Jia Zhang, Minmin Li, Zhiqiang Kong, et al.
Journal of the Science of Food and Agriculture
|
August 25, 2020
Supplementation with embryo chicken egg extract improves exercise performance and exerts anti-fatigue effects via AMPK/mTOR signalling pathway in mice
Lijing Zhang, Mai Fu, Jilan Chen, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
Targeted Separation of <i>Ziziphus jujuba</i> Pulp Polyphenols: Adsorption Kinetics Characteristics of AB-8 Resin and Product Structure Analysis
Dan Zhao, Fuzhi Xie, Qing Zhang, et al.
Phytotherapy Research : PTR
|
April 4, 2022
Soy isoflavones protects against cognitive deficits induced by chronic sleep deprivation via alleviating oxidative stress and suppressing neuroinflammation
Cong Lu, Zhen Wei, Ning Jiang, et al.
International Journal of Biological Macromolecules
|
July 4, 2025
Improvement of oil-water interfacial behaviors and emulsifying properties of highland barley protein by cold plasma treatment
Jingjing Yang, Jiayu Wen, Yonghui Liu, et al.
Frontiers in Microbiology
|
December 7, 2020
Antimicrobial Activity Against Phytopathogens and Inhibitory Activity on Solanine in Potatoes of the Endophytic Bacteria Isolated From Potato Tubers
Jia-Meng Liu, Shan-Shan Wang, Xu Zheng, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2016
Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit
Yang Ding, Jinhong Zhao, Ying Nie, et al.
International Journal of Molecular Sciences
|
March 13, 2025
The Extract of <i>Piper nigrum</i> Improves the Cognitive Impairment and Mood in Sleep-Deprived Mice Through the JAK1/STAT3 Signalling Pathway
Dongyan Guan, Zhiying Hou, Bei Fan, et al.
Clinical Neurology and Neurosurgery
|
July 24, 2024
Cytokines in cerebrospinal fluid as a prognostic predictor after treatment of nusinersen in SMA patients
Xi Cheng, Ya-Nan Li, Ya-Bei Fan, et al.
Carbohydrate Polymers
|
December 10, 2025
Preparation and digestive behavior of ferulic acid-bacterial cellulose/arabinoxylan complex with strong antioxidant activity
Xueqing Wang, Giorgia Purcaro, Yang Li, et al.
Page
of 25