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Bei-Wei Zhu

Showing results (1-10 of 112) with videos related to

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Current Medicinal Chemistry|March 18, 2017
Multicolorful Carbon Dots for Tumor TheranosticsHaitao Wang, Jingran Bi, Bei-Wei Zhu, et al.
Nanotoxicology|January 10, 2019
Universal existence of fluorescent carbon dots in beer and assessment of their potential toxicityHaitao Wang, Shan Liu, Yukun Song, et al.
Food Chemistry|December 2, 2022
Hepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarizationZheng Hua, Xuedi Zhang, Xue Zhao, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Comprehensive determination of fatty acids in real samples without derivatization by DMU-SPME-GC methodsYun-Jiao Ma, Ping Li, Bei-Wei Zhu, et al.
Food Chemistry|November 8, 2025
Advancing plant-based fat substitutes: structural, flavor, and color strategies for 3D/4D printing applicationsCheng-Zhen Nie, Ji Wang, Xu-Hui Huang, et al.
Talanta|December 23, 2023
Theory and protocol of dual mode unity solid-phase microextractionYun-Jiao Ma, Ling Zhang, Bei-Wei Zhu, et al.
ACS Applied Materials & Interfaces|May 26, 2023
Colon-Targeting <i>Angelica sinensis</i> Polysaccharide Nanoparticles with Dual Responsiveness for Alleviation of Ulcerative ColitisYu Xu, Bei-Wei Zhu, Rong Sun, et al.
Journal of Agricultural and Food Chemistry|January 4, 2018
Variable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for In Situ Monitoring of Food Phase TransitionYukun Song, Shasha Cheng, Huihui Wang, et al.
Nanomaterials (Basel, Switzerland)|March 25, 2017
Nanostructures Derived from Starch and Chitosan for Fluorescence Bio-ImagingYinxue Zu, Jingran Bi, Huiping Yan, et al.
Journal of Agricultural and Food Chemistry|July 21, 2020
Construction of Ginsenoside Nanoparticles with pH/Reduction Dual Response for Enhancement of Their Cytotoxicity Toward HepG2 CellsYu Xu, Xiang Li, Wei Gong, et al.
Pageof 12

Showing results (1-10 of 112) with videos related to

Sort By:
Pageof 12
Current Medicinal Chemistry|March 18, 2017
Multicolorful Carbon Dots for Tumor TheranosticsHaitao Wang, Jingran Bi, Bei-Wei Zhu, et al.
Nanotoxicology|January 10, 2019
Universal existence of fluorescent carbon dots in beer and assessment of their potential toxicityHaitao Wang, Shan Liu, Yukun Song, et al.
Food Chemistry|December 2, 2022
Hepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarizationZheng Hua, Xuedi Zhang, Xue Zhao, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Comprehensive determination of fatty acids in real samples without derivatization by DMU-SPME-GC methodsYun-Jiao Ma, Ping Li, Bei-Wei Zhu, et al.
Food Chemistry|November 8, 2025
Advancing plant-based fat substitutes: structural, flavor, and color strategies for 3D/4D printing applicationsCheng-Zhen Nie, Ji Wang, Xu-Hui Huang, et al.
Talanta|December 23, 2023
Theory and protocol of dual mode unity solid-phase microextractionYun-Jiao Ma, Ling Zhang, Bei-Wei Zhu, et al.
ACS Applied Materials & Interfaces|May 26, 2023
Colon-Targeting <i>Angelica sinensis</i> Polysaccharide Nanoparticles with Dual Responsiveness for Alleviation of Ulcerative ColitisYu Xu, Bei-Wei Zhu, Rong Sun, et al.
Journal of Agricultural and Food Chemistry|January 4, 2018
Variable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for In Situ Monitoring of Food Phase TransitionYukun Song, Shasha Cheng, Huihui Wang, et al.
Nanomaterials (Basel, Switzerland)|March 25, 2017
Nanostructures Derived from Starch and Chitosan for Fluorescence Bio-ImagingYinxue Zu, Jingran Bi, Huiping Yan, et al.
Journal of Agricultural and Food Chemistry|July 21, 2020
Construction of Ginsenoside Nanoparticles with pH/Reduction Dual Response for Enhancement of Their Cytotoxicity Toward HepG2 CellsYu Xu, Xiang Li, Wei Gong, et al.
Pageof 12