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Journal of Food Science
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April 4, 2025
Comparing in vitro digestion-fermentation characteristics and in vivo lipid-lowering effects of hot water and alkali-extracted polysaccharides from Volvariella volvacea
Shangyuan Li, Juan Bai, Jie Yuan, et al.
Nature Communications
|
February 27, 2024
Single-pixel p-graded-n junction spectrometers
Jingyi Wang, Beibei Pan, Zi Wang, et al.
Vaccine
|
July 4, 2025
Chimeric virus-like particles replacing the loop on the surface of VP60 from rabbit hemorrhagic disease virus (RHDV) provide protection against two serotypes of RHDV
Wangzhen Xiang, Beibei Pan, Yuxin Hao, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 13) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 13 results.
Journal of Food Science
|
April 4, 2025
Comparing in vitro digestion-fermentation characteristics and in vivo lipid-lowering effects of hot water and alkali-extracted polysaccharides from Volvariella volvacea
Shangyuan Li, Juan Bai, Jie Yuan, et al.
Nature Communications
|
February 27, 2024
Single-pixel p-graded-n junction spectrometers
Jingyi Wang, Beibei Pan, Zi Wang, et al.
Vaccine
|
July 4, 2025
Chimeric virus-like particles replacing the loop on the surface of VP60 from rabbit hemorrhagic disease virus (RHDV) provide protection against two serotypes of RHDV
Wangzhen Xiang, Beibei Pan, Yuxin Hao, et al.
Page
of 2