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Microbes and Infection
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March 23, 2002
A PCR-ELISA for detecting Shiga toxin-producing Escherichia coli
Beilei Ge, Shaohua Zhao, Robert Hall, et al.
Foodborne Pathogens and Disease
|
September 12, 2009
Characterization of clinical and environmental types of Vibrio vulnificus isolates from Louisiana oysters
Feifei Han, Shuaihua Pu, Aixin Hou, et al.
Applied and Environmental Microbiology
|
July 8, 2005
Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores
Shenghui Cui, Beilei Ge, Jie Zheng, et al.
Journal of Food Protection
|
November 12, 2009
Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves
Shuaihua Pu, John C Beaulieu, Witoon Prinyawiwatkul, et al.
Foodborne Pathogens and Disease
|
December 23, 2008
Prevalence and antimicrobial resistance among Campylobacter spp. in Louisiana retail chickens after the enrofloxacin ban
Feifei Han, Shofiyah Ika Lestari, Shuaihua Pu, et al.
Journal of Food Protection
|
July 21, 2009
Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores
Shofiyah Ika Lestari, Feifei Han, Fei Wang, et al.
BMC Microbiology
|
June 19, 2016
Rapid detection of Salmonella in food and feed by coupling loop-mediated isothermal amplification with bioluminescent assay in real-time
Qianru Yang, Kelly J Domesle, Fei Wang, et al.
Applied and Environmental Microbiology
|
February 11, 2014
Evaluation of a loop-mediated isothermal amplification suite for the rapid, reliable, and robust detection of Shiga toxin-producing Escherichia coli in produce
Fei Wang, Qianru Yang, Yinzhi Qu, et al.
Applied and Environmental Microbiology
|
February 14, 2012
Rapid and specific detection of escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157 in ground beef, beef trim, and produce by loop-mediated isothermal amplification
Fei Wang, Lin Jiang, Qianru Yang, et al.
Carbohydrate Polymers
|
February 16, 2016
Structural analysis and immunoregulation activity comparison of five polysaccharides from Angelica sinensis
Junmin Wang, Beilei Ge, Zihong Li, et al.
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of 6
Search research articles
Search
Showing results (11-20 of 57) with videos related to
Sort By:
Page
of 6
Microbes and Infection
|
March 23, 2002
A PCR-ELISA for detecting Shiga toxin-producing Escherichia coli
Beilei Ge, Shaohua Zhao, Robert Hall, et al.
Foodborne Pathogens and Disease
|
September 12, 2009
Characterization of clinical and environmental types of Vibrio vulnificus isolates from Louisiana oysters
Feifei Han, Shuaihua Pu, Aixin Hou, et al.
Applied and Environmental Microbiology
|
July 8, 2005
Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores
Shenghui Cui, Beilei Ge, Jie Zheng, et al.
Journal of Food Protection
|
November 12, 2009
Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves
Shuaihua Pu, John C Beaulieu, Witoon Prinyawiwatkul, et al.
Foodborne Pathogens and Disease
|
December 23, 2008
Prevalence and antimicrobial resistance among Campylobacter spp. in Louisiana retail chickens after the enrofloxacin ban
Feifei Han, Shofiyah Ika Lestari, Shuaihua Pu, et al.
Journal of Food Protection
|
July 21, 2009
Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores
Shofiyah Ika Lestari, Feifei Han, Fei Wang, et al.
BMC Microbiology
|
June 19, 2016
Rapid detection of Salmonella in food and feed by coupling loop-mediated isothermal amplification with bioluminescent assay in real-time
Qianru Yang, Kelly J Domesle, Fei Wang, et al.
Applied and Environmental Microbiology
|
February 11, 2014
Evaluation of a loop-mediated isothermal amplification suite for the rapid, reliable, and robust detection of Shiga toxin-producing Escherichia coli in produce
Fei Wang, Qianru Yang, Yinzhi Qu, et al.
Applied and Environmental Microbiology
|
February 14, 2012
Rapid and specific detection of escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157 in ground beef, beef trim, and produce by loop-mediated isothermal amplification
Fei Wang, Lin Jiang, Qianru Yang, et al.
Carbohydrate Polymers
|
February 16, 2016
Structural analysis and immunoregulation activity comparison of five polysaccharides from Angelica sinensis
Junmin Wang, Beilei Ge, Zihong Li, et al.
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of 6