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Applied and Environmental Microbiology
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September 11, 2007
Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retail raw oysters
Feifei Han, Robert D Walker, Marlene E Janes, et al.
International Journal of Women'S Health
|
February 25, 2025
Association of Sleep Traits, Physical Activity, and Sedentary Leisure Behavior With Female Reproductive Health: A Two-Sample Mendelian Randomization Analysis
Jiaxin Zhang, Tao Wang, Pusheng Yang, et al.
Food Microbiology
|
December 6, 2014
Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce
Qianru Yang, Fei Wang, Kelly L Jones, et al.
Food Microbiology
|
July 19, 2025
Independent laboratory validation of a Salmonella loop-mediated isothermal amplification assay in 27 human and animal food matrices of 9 ISO food categories
Beilei Ge, Kelly J Domesle, Shenia R Young, et al.
Applied and Environmental Microbiology
|
May 7, 2003
Antimicrobial-resistant Campylobacter species from retail raw meats
Beilei Ge, David G White, Patrick F McDermott, et al.
Foodborne Pathogens and Disease
|
November 20, 2025
Genomic Characterization of Resident Bacteria from Selected Swine Feed Mills in the Midwest Region of the United States
Savannah C Stewart, Beilei Ge, Shenia Young, et al.
International Journal of Medical Sciences
|
January 2, 2025
Identification of common diagnostic genes and molecular pathways in endometriosis and systemic lupus erythematosus by machine learning approach and in vitro experiment
Pusheng Yang, Yiping Zhu, Yaxin Miao, et al.
Foodborne Pathogens and Disease
|
June 13, 2013
Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food
Fei Wang, Qianru Yang, Julie A Kase, et al.
Journal of Food Protection
|
September 10, 2011
Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood
Fei Wang, Lin Jiang, Qianru Yang, et al.
The Journal of Antimicrobial Chemotherapy
|
October 3, 2002
Comparison of the Etest and agar dilution for in vitro antimicrobial susceptibility testing of Campylobacter
Beilei Ge, Sonya Bodeis, Robert D Walker, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 57) with videos related to
Sort By:
Page
of 6
Applied and Environmental Microbiology
|
September 11, 2007
Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retail raw oysters
Feifei Han, Robert D Walker, Marlene E Janes, et al.
International Journal of Women'S Health
|
February 25, 2025
Association of Sleep Traits, Physical Activity, and Sedentary Leisure Behavior With Female Reproductive Health: A Two-Sample Mendelian Randomization Analysis
Jiaxin Zhang, Tao Wang, Pusheng Yang, et al.
Food Microbiology
|
December 6, 2014
Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce
Qianru Yang, Fei Wang, Kelly L Jones, et al.
Food Microbiology
|
July 19, 2025
Independent laboratory validation of a Salmonella loop-mediated isothermal amplification assay in 27 human and animal food matrices of 9 ISO food categories
Beilei Ge, Kelly J Domesle, Shenia R Young, et al.
Applied and Environmental Microbiology
|
May 7, 2003
Antimicrobial-resistant Campylobacter species from retail raw meats
Beilei Ge, David G White, Patrick F McDermott, et al.
Foodborne Pathogens and Disease
|
November 20, 2025
Genomic Characterization of Resident Bacteria from Selected Swine Feed Mills in the Midwest Region of the United States
Savannah C Stewart, Beilei Ge, Shenia Young, et al.
International Journal of Medical Sciences
|
January 2, 2025
Identification of common diagnostic genes and molecular pathways in endometriosis and systemic lupus erythematosus by machine learning approach and in vitro experiment
Pusheng Yang, Yiping Zhu, Yaxin Miao, et al.
Foodborne Pathogens and Disease
|
June 13, 2013
Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food
Fei Wang, Qianru Yang, Julie A Kase, et al.
Journal of Food Protection
|
September 10, 2011
Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood
Fei Wang, Lin Jiang, Qianru Yang, et al.
The Journal of Antimicrobial Chemotherapy
|
October 3, 2002
Comparison of the Etest and agar dilution for in vitro antimicrobial susceptibility testing of Campylobacter
Beilei Ge, Sonya Bodeis, Robert D Walker, et al.
Page
of 6