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Food Microbiology|October 29, 2008
Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storageLigia V Antonia da Silva, Witoon Prinyawiwatkul, Joan M King, et al.
Journal of Food Protection|November 30, 2007
Identification and antimicrobial susceptibility of lactic acid bacteria from retail fermented foodsBeilei Ge, Ping Jiang, Feifei Han, et al.
International Journal of Food Microbiology|June 18, 2003
Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USACarl M Schroeder, David G White, Beilei Ge, et al.
Microorganisms|July 19, 2020
Prevalence and Antimicrobial Susceptibility of Indicator Organisms <i>Escherichia coli</i> and <i>Enterococcus</i> spp. Isolated from U.S. Animal Food, 2005-2011Beilei Ge, Kelly J Domesle, Stuart A Gaines, et al.
The Science of the Total Environment|January 18, 2025
Associations of short-term exposure to air pollution with outpatient visits and treatment costs for chronic obstructive pulmonary disease in Xinxiang, China (2016-2021)Huijun Li, Fei Zhai, You Ma, et al.
Applied and Environmental Microbiology|January 22, 2025
Exploring animal food microbiomes and resistomes via 16S rRNA gene amplicon sequencing and shotgun metagenomicsBeilei Ge, Ryan C McDonald, Qianru Yang, et al.
The Journal of Antimicrobial Chemotherapy|April 1, 2025
Cross-resistance to 14-, 15- and 16-membered ring macrolides in Salmonella and CampylobacterRuby Singh, Sampa Mukherjee, Lucas B Harrision, et al.
Foodborne Pathogens and Disease|November 11, 2022
Toward the Adoption of Loop-Mediated Isothermal Amplification for <i>Salmonella</i> Screening at the National Antimicrobial Resistance Monitoring System's Retail Meat SitesShenia R Young, Kelly J Domesle, Ryan C McDonald, et al.
Frontiers in Veterinary Science|December 31, 2025
Development of a novel p72 gene-based loop-mediated isothermal amplification assay for the rapid detection of African swine fever virus in animal feedBeilei Ge, Kelly J Domesle, Janine A Simmons, et al.
Journal of Food Protection|June 8, 2023
Genotypic and Phenotypic Characterization of Antimicrobial and Heavy Metal Tolerance in Salmonella enterica and Escherichia coli Isolates from Swine Feed MillsCarla L Schwan, Leonardo M Bastos, Shenia Young, et al.
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