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Microbiology Spectrum|November 22, 2023
Genomic analysis of azithromycin-resistant <i>Salmonella</i> from food animals at slaughter and processing, and retail meats, 2011-2021, United StatesBeilei Ge, Sampa Mukherjee, Cong Li, et al.Foodborne Pathogens and Disease|May 23, 2013
Retrospective analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in animal feed ingredientsBeilei Ge, Patricia C LaFon, Peggy J Carter, et al.Journal of Food Protection|May 7, 2013
Multilaboratory validation of a luminex microbead-based suspension array for the identification of the 11 most clinically relevant Shiga toxin-producing Escherichia coli O serogroupsAndrew Lin, Julie A Kase, Michelle M Moore, et al.Toxicology|December 20, 2023
Multiomics was used to clarify the mechanism by which air pollutants affect chronic obstructive pulmonary disease: A human cohort studyHuijun Li, Yanting Yang, Yanpeiyue Yang, et al.Food Microbiology|November 28, 2016
MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010-2011Beilei Ge, Sampa Mukherjee, Chih-Hao Hsu, et al.Scientific Reports|September 10, 2017
Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitroBeilei Ge, Kelly J Domesle, Qianru Yang, et al.Frontiers in Microbiology|April 16, 2019
Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening <i>Salmonella</i> in Animal FoodBeilei Ge, Kelly J Domesle, Qianru Yang, et al.Pageof 6