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Annals of the New York Academy of Sciences
|
September 5, 2017
Resveratrol in the foodomics era: 1:25,000
Bekzod Khakimov, Søren Balling Engelsen
Metabolomics : Official Journal of the Metabolomic Society
|
November 8, 2025
Applications of metabolomics in cow health assessment
Xiaorui Zhao, Paraskevi Tsermoula, Bekzod Khakimov
Metabolomics : Official Journal of the Metabolomic Society
|
August 29, 2025
Pre-partum feeding strategies affect colostrum metabolite levels related to nitrogen and energy metabolism in Holstein dairy cows
Paraskevi Tsermoula, Niels Bastian Kristensen, Bekzod Khakimov
Foods (Basel, Switzerland)
|
February 25, 2017
Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics
Bekzod Khakimov, Birthe Møller Jespersen, Søren Balling Engelsen
Plant Physiology
|
December 5, 2021
Reciprocal mutations of two multifunctional β-amyrin synthases from Barbarea vulgaris shift α/β-amyrin ratios
Jan Günther, Pernille Østerbye Erthmann, Bekzod Khakimov, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing
Kataneh Aalaei, Bekzod Khakimov, Cristian De Gobba, et al.
Computers in Biology and Medicine
|
November 27, 2024
The quality, uniqueness, and causality of NMR-based prediction models for low-density lipoprotein cholesterol subfractions in human blood plasma
Yongxin Ye, Bo Markussen, Søren Balling Engelsen, et al.
Journal of Chromatography. A
|
May 14, 2017
Gas chromatography - mass spectrometry data processing made easy
Lea G Johnsen, Peter B Skou, Bekzod Khakimov, et al.
Journal of Chromatography. A
|
October 31, 2012
Plant metabolomics: resolution and quantification of elusive peaks in liquid chromatography-mass spectrometry profiles of complex plant extracts using multi-way decomposition methods
Bekzod Khakimov, José Manuel Amigo, Søren Bak, et al.
Food Chemistry
|
September 1, 2021
Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC-MS analysis
Bekzod Khakimov, Inal Bakhytkyzy, Carsten Fauhl-Hassek, et al.
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of 9
Search research articles
Search
Showing results (1-10 of 82) with videos related to
Sort By:
Page
of 9
Annals of the New York Academy of Sciences
|
September 5, 2017
Resveratrol in the foodomics era: 1:25,000
Bekzod Khakimov, Søren Balling Engelsen
Metabolomics : Official Journal of the Metabolomic Society
|
November 8, 2025
Applications of metabolomics in cow health assessment
Xiaorui Zhao, Paraskevi Tsermoula, Bekzod Khakimov
Metabolomics : Official Journal of the Metabolomic Society
|
August 29, 2025
Pre-partum feeding strategies affect colostrum metabolite levels related to nitrogen and energy metabolism in Holstein dairy cows
Paraskevi Tsermoula, Niels Bastian Kristensen, Bekzod Khakimov
Foods (Basel, Switzerland)
|
February 25, 2017
Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics
Bekzod Khakimov, Birthe Møller Jespersen, Søren Balling Engelsen
Plant Physiology
|
December 5, 2021
Reciprocal mutations of two multifunctional β-amyrin synthases from Barbarea vulgaris shift α/β-amyrin ratios
Jan Günther, Pernille Østerbye Erthmann, Bekzod Khakimov, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing
Kataneh Aalaei, Bekzod Khakimov, Cristian De Gobba, et al.
Computers in Biology and Medicine
|
November 27, 2024
The quality, uniqueness, and causality of NMR-based prediction models for low-density lipoprotein cholesterol subfractions in human blood plasma
Yongxin Ye, Bo Markussen, Søren Balling Engelsen, et al.
Journal of Chromatography. A
|
May 14, 2017
Gas chromatography - mass spectrometry data processing made easy
Lea G Johnsen, Peter B Skou, Bekzod Khakimov, et al.
Journal of Chromatography. A
|
October 31, 2012
Plant metabolomics: resolution and quantification of elusive peaks in liquid chromatography-mass spectrometry profiles of complex plant extracts using multi-way decomposition methods
Bekzod Khakimov, José Manuel Amigo, Søren Bak, et al.
Food Chemistry
|
September 1, 2021
Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC-MS analysis
Bekzod Khakimov, Inal Bakhytkyzy, Carsten Fauhl-Hassek, et al.
Page
of 9