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Nutrients|July 31, 2019
Physiological and Dietary Determinants of Iron Status in Spanish VegetariansAngélica Gallego-Narbón, Belén Zapatera, M Pilar Vaquero
Nutricion Hospitalaria|February 27, 2015
Immunonutrition: methodology and applicationsBelén Zapatera, Andreu Prados, Sonia Gómez-Martínez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 5, 2018
Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish VegetariansAngélica Gallego-Narbón, Belén Zapatera, Inmaculada Álvarez, et al.
Food & Function|January 23, 2023
Metabolic and nutritional biomarkers in adults consuming lacto-ovo vegetarian, vegan and omnivorous diets in Spain. A cross-sectional studyElena García-Maldonado, Belén Zapatera, Alexandra Alcorta, et al.
Journal of Nutritional Science|March 5, 2019
Vitamin B<sub>12</sub> and folate status in Spanish lacto-ovo vegetarians and vegansAngélica Gallego-Narbón, Belén Zapatera, Laura Barrios, et al.
Nutrients|July 24, 2019
Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish VegetariansAna M Salvador, Elena García-Maldonado, Angélica Gallego-Narbón, et al.
Peerj|August 22, 2020
Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weightM Pilar Vaquero, Daniel Martínez-Maqueda, Angélica Gallego-Narbón, et al.
Medicina Clinica|February 8, 2011
Association between excessive body fat and eating-disorder risk in adolescents: the AFINOS StudyAna Maria Veses, David Martínez-Gómez, Sonia Gómez-Martínez, et al.
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