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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1977
Multiple forms of soluble monophenol, dihydroxyphenylalamine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). II. Partial characterization of the enzyme forms with different molecular weightsG Matheis, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1992
Isolation and enzymatic fragmentation of the coeliac-active gliadin peptide CT-1H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 30, 1975
[Bitter peptides isolated from corn protein zein by hydrolysis with pepsin (author's transl)]H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1979
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). III. Influence of pH on the molecular weight distribution of enzyme activity in potato juiceG Matheis, H D BelitzEnvironmental Science & Technology|January 21, 2011
Probability of detecting perchlorate under natural conditions in deep groundwater in California and the southwestern United StatesMiranda S Fram, Kenneth BelitzThe Science of the Total Environment|June 21, 2011
Occurrence and concentrations of pharmaceutical compounds in groundwater used for public drinking-water supply in CaliforniaMiranda S Fram, Kenneth BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1977
[Inhibitors for trypsin and chymotrypsin in seeds of the broad bean (Vicia faba) (author's transl)]H Ortanderl, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 7, 1975
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum)G Matheis, H D BelitzThe Science of the Total Environment|July 15, 2017
Domestic well locations and populations served in the contiguous U.S.: 1990Tyler D Johnson, Kenneth BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 25, 1977
[Studies on enzymic browning of potatoes (Solanum tuberosum). I. Phenoloxidases and phenolic compounds from different varieties (author's transl)]G Matheis, H D BelitzPageof 613