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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1976
[Relations between structure and bitter taste of amino acids and peptides. II. Peptides and their derivatives (author's transl)]H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Disc-electrophoresis of the water-soluble proteins of some wheat varieties (author's transl)]G Nitsche, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1993
Monitoring cheddar cheese ripening by chemical indices of proteolysis. 3. Identification of several high-molecular mass peptidesH D Belitz, K P KaiserPhysical Review Letters|May 16, 2007
Elasticity and melting of skyrmion flux lattices in p-wave superconductorsQi Li, John Toner, D BelitzWestern Journal of Nursing Research|March 16, 2011
"Tribes sharing life": an organ donation educational intervention for American Indian tribal college and university studentsNancy L Fahrenwald, Christine Belitz, Arliss KecklerScience (New York, N.Y.)|February 4, 1994
Verification, validation, and confirmation of numerical models in the Earth sciencesN Oreskes, K Shrader-Frechette, K BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1987
[Comparative study of partial amino acid sequences of prolamins and glutelins from various cereals. VII. Amino acid sequences of prolamin peptides]H Wieser, W Seilmeier, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1991
[Analysis of food and feed by partial sequences of characteristic protein components (carrier peptides). 1. Isolation and structural determination of wheat-specific peptides from chymotryptic hydrolysates of gliadin]R Nägele, H D Belitz, H WieserZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 1, 1984
Amino-acid sequence of the coeliac active gliadin peptide B 3142H Wieser, H D Belitz, A AshkenaziPageof 613