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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1987
High-performance liquid chromatography of reduced glutenin: amino acid composition of fractions and componentsW Seilmeier, H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 31, 1977
[Relationships between structure and sweet taste of amino acids (author's transl)]H Wieser, H Jugel, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Occurrence of bitter taste after roasting of proteins (author's transl)]H Jugel, H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1991
Disulphide bonds in wheat gluten: isolation of a cystine peptide from gluteninP Köhler, H D Belitz, H WieserClinica Chimica Acta; International Journal of Clinical Chemistry|December 31, 1992
Characterization of the gliadin-derived peptides which are biologically active in coeliac diseaseH Cornell, H Wieser, H D BelitzAmerican Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons|May 22, 2010
Outcome evaluation of 'sharing the gift of life': an organ and tissue donation educational program for American IndiansN L Fahrenwald, C Belitz, A KecklerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1988
Comparative investigations of partial amino acid sequences of prolamins and glutelins from cereals. VIII. Amino acid sequences of glutelin peptidesH Wieser, W Seilmeier, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1984
[Comparative studies of partial amino acid sequences of prolamins and glutelins from various cereals. VI. Anion exchange chromatography of peptide fractions obtained by cation exchange chromatography]H Wieser, W Seilmeier, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1993
Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from gamma-gliadinsP Köhler, H D Belitz, H WieserZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1980
[Comparative investigations of partial amino acid sequences of prolamines and glutelins from cereals. II. Fractionation of glutelins (author's transl)]H Wieser, W Seilmeier, H D BelitzPageof 613