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Belitz

Showing results (61-70 of 213) with videos related to

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The Psychiatric Clinics of North America|June 3, 2009
Clinical ethics for the treatment of children and adolescents: a guide for general psychiatristsJerald Belitz, Robert A Bailey
Ground Water|January 27, 2010
Factors controlling the regional distribution of vanadium in groundwaterMichael T Wright, Kenneth Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 31, 1975
[Relations between structure and bitter taste of amino acids and peptides. I. Amino acids and related compounds]H Wieser, H D Belitz
Physical Review Letters|April 3, 2012
Theory of a Fermi-liquid to non-Fermi-liquid quantum phase transition in dimensions d>1T R Kirkpatrick, D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 31, 1976
[Inhibition of cathepsins from trout muscle and from bovine spleen by proteinase inhibitors of potato tubers (author's transl)]T Busse, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1979
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). IV. Association and dissociation phenomenaG Matheis, H D Belitz
Physical Review Letters|July 25, 2015
Third Law of Thermodynamics and The Shape of the Phase Diagram for Systems With a First-Order Quantum Phase TransitionT R Kirkpatrick, D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
[Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl)]G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
Studies on enzymic browning of potatoes (Solanum tuberosum). III. Kinetics of potato phenoloxidase (EC 1.14.18.1 monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase)G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1977
Multiple forms of soluble monophenol, dihydroxyphenylalamine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). II. Partial characterization of the enzyme forms with different molecular weightsG Matheis, H D Belitz
Pageof 22

Showing results (61-70 of 213) with videos related to

Sort By:
Pageof 22
The Psychiatric Clinics of North America|June 3, 2009
Clinical ethics for the treatment of children and adolescents: a guide for general psychiatristsJerald Belitz, Robert A Bailey
Ground Water|January 27, 2010
Factors controlling the regional distribution of vanadium in groundwaterMichael T Wright, Kenneth Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 31, 1975
[Relations between structure and bitter taste of amino acids and peptides. I. Amino acids and related compounds]H Wieser, H D Belitz
Physical Review Letters|April 3, 2012
Theory of a Fermi-liquid to non-Fermi-liquid quantum phase transition in dimensions d>1T R Kirkpatrick, D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 31, 1976
[Inhibition of cathepsins from trout muscle and from bovine spleen by proteinase inhibitors of potato tubers (author's transl)]T Busse, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1979
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). IV. Association and dissociation phenomenaG Matheis, H D Belitz
Physical Review Letters|July 25, 2015
Third Law of Thermodynamics and The Shape of the Phase Diagram for Systems With a First-Order Quantum Phase TransitionT R Kirkpatrick, D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
[Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl)]G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
Studies on enzymic browning of potatoes (Solanum tuberosum). III. Kinetics of potato phenoloxidase (EC 1.14.18.1 monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase)G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1977
Multiple forms of soluble monophenol, dihydroxyphenylalamine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). II. Partial characterization of the enzyme forms with different molecular weightsG Matheis, H D Belitz
Pageof 22