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Belitz

Showing results (71-80 of 213) with videos related to

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Physical Review Letters|February 3, 2004
Signatures of pairing mechanisms and order parameters in ferromagnetic superconductorsT R Kirkpatrick, D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1992
Isolation and enzymatic fragmentation of the coeliac-active gliadin peptide CT-1H Wieser, H D Belitz
Die Naturwissenschaften|June 1, 1977
[Sweeteners--structure and taste]W Grosch, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 30, 1975
[Bitter peptides isolated from corn protein zein by hydrolysis with pepsin (author's transl)]H Wieser, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1979
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). III. Influence of pH on the molecular weight distribution of enzyme activity in potato juiceG Matheis, H D Belitz
Physical Review Letters|April 8, 2011
Nature of the quantum phase transition to a spin-nematic phaseT R Kirkpatrick, D Belitz
Physical Review. E|February 20, 2025
Fluctuation-response relation in nonequilibrium systems and active matterT R Kirkpatrick, D Belitz
Physical Review. E|May 17, 2024
Fluctuation-response relation as a probe of long-range correlations in nonequilibrium quantum and classical fluidsT R Kirkpatrick, D Belitz
Environmental Science & Technology|January 21, 2011
Probability of detecting perchlorate under natural conditions in deep groundwater in California and the southwestern United StatesMiranda S Fram, Kenneth Belitz
The Science of the Total Environment|June 21, 2011
Occurrence and concentrations of pharmaceutical compounds in groundwater used for public drinking-water supply in CaliforniaMiranda S Fram, Kenneth Belitz
Pageof 22

Showing results (71-80 of 213) with videos related to

Sort By:
Pageof 22
Physical Review Letters|February 3, 2004
Signatures of pairing mechanisms and order parameters in ferromagnetic superconductorsT R Kirkpatrick, D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1992
Isolation and enzymatic fragmentation of the coeliac-active gliadin peptide CT-1H Wieser, H D Belitz
Die Naturwissenschaften|June 1, 1977
[Sweeteners--structure and taste]W Grosch, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 30, 1975
[Bitter peptides isolated from corn protein zein by hydrolysis with pepsin (author's transl)]H Wieser, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1979
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). III. Influence of pH on the molecular weight distribution of enzyme activity in potato juiceG Matheis, H D Belitz
Physical Review Letters|April 8, 2011
Nature of the quantum phase transition to a spin-nematic phaseT R Kirkpatrick, D Belitz
Physical Review. E|February 20, 2025
Fluctuation-response relation in nonequilibrium systems and active matterT R Kirkpatrick, D Belitz
Physical Review. E|May 17, 2024
Fluctuation-response relation as a probe of long-range correlations in nonequilibrium quantum and classical fluidsT R Kirkpatrick, D Belitz
Environmental Science & Technology|January 21, 2011
Probability of detecting perchlorate under natural conditions in deep groundwater in California and the southwestern United StatesMiranda S Fram, Kenneth Belitz
The Science of the Total Environment|June 21, 2011
Occurrence and concentrations of pharmaceutical compounds in groundwater used for public drinking-water supply in CaliforniaMiranda S Fram, Kenneth Belitz
Pageof 22