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Belitz

Showing results (81-90 of 213) with videos related to

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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1977
[Inhibitors for trypsin and chymotrypsin in seeds of the broad bean (Vicia faba) (author's transl)]H Ortanderl, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 7, 1975
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum)G Matheis, H D Belitz
The Science of the Total Environment|July 15, 2017
Domestic well locations and populations served in the contiguous U.S.: 1990Tyler D Johnson, Kenneth Belitz
Physical Review Letters|September 28, 2010
Columnar fluctuations as a source of non-Fermi-liquid behavior in weak metallic magnetsT R Kirkpatrick, D Belitz
Physical Review Letters|October 4, 2014
Preasymptotic critical behavior and effective exponents in disordered metallic quantum ferromagnetsT R Kirkpatrick, D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 25, 1977
[Studies on enzymic browning of potatoes (Solanum tuberosum). I. Phenoloxidases and phenolic compounds from different varieties (author's transl)]G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1976
[Relations between structure and bitter taste of amino acids and peptides. II. Peptides and their derivatives (author's transl)]H Wieser, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Disc-electrophoresis of the water-soluble proteins of some wheat varieties (author's transl)]G Nitsche, H D Belitz
Planta|January 14, 2014
Proteinase activity in potato plantsK Santarius, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1993
Monitoring cheddar cheese ripening by chemical indices of proteolysis. 3. Identification of several high-molecular mass peptidesH D Belitz, K P Kaiser
Pageof 22

Showing results (81-90 of 213) with videos related to

Sort By:
Pageof 22
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1977
[Inhibitors for trypsin and chymotrypsin in seeds of the broad bean (Vicia faba) (author's transl)]H Ortanderl, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 7, 1975
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum)G Matheis, H D Belitz
The Science of the Total Environment|July 15, 2017
Domestic well locations and populations served in the contiguous U.S.: 1990Tyler D Johnson, Kenneth Belitz
Physical Review Letters|September 28, 2010
Columnar fluctuations as a source of non-Fermi-liquid behavior in weak metallic magnetsT R Kirkpatrick, D Belitz
Physical Review Letters|October 4, 2014
Preasymptotic critical behavior and effective exponents in disordered metallic quantum ferromagnetsT R Kirkpatrick, D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 25, 1977
[Studies on enzymic browning of potatoes (Solanum tuberosum). I. Phenoloxidases and phenolic compounds from different varieties (author's transl)]G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1976
[Relations between structure and bitter taste of amino acids and peptides. II. Peptides and their derivatives (author's transl)]H Wieser, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Disc-electrophoresis of the water-soluble proteins of some wheat varieties (author's transl)]G Nitsche, H D Belitz
Planta|January 14, 2014
Proteinase activity in potato plantsK Santarius, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1993
Monitoring cheddar cheese ripening by chemical indices of proteolysis. 3. Identification of several high-molecular mass peptidesH D Belitz, K P Kaiser
Pageof 22