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The American Naturalist
|
May 30, 2020
Beyond Pairwise Interactions: Multispecies Character Displacement in Mexican Freshwater Fish Communities
Andrea J Roth-Monzón, Mark C Belk, J Jaime Zúñiga-Vega, et al.
Meat Science
|
November 9, 2013
Survey of Mexican retail stores for US beef product
Nelson Huerta-Leidenz, Agustín Ruíz-Flores, Ema Maldonado-Siman, et al.
Journal of Animal Science
|
September 12, 1998
Factors contributing to the incidence of dark cutting beef
J A Scanga, K E Belk, J D Tatum, et al.
Molecular Ecology Resources
|
May 19, 2011
Microsatellite markers for leatherside chubs Lepidomeda aliciae and Lepidomeda copei
K E Mock, L S Bjerregaard, M C Belk, et al.
Pacing and Clinical Electrophysiology : PACE
|
November 26, 2009
The relationship between pacing site and induction or termination of sustained monomorphic ventricular tachycardia by antitachycardia pacing
Raymond Yee, Ulrika Birgersdotter-Green, Paul Belk, et al.
Journal of Food Protection
|
November 26, 1999
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissue
L M Ware, M L Kain, J N Sofos, et al.
Journal of Animal Science
|
March 20, 2003
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module
D J Vote, K E Belk, J D Tatum, et al.
Journal of Animal Science
|
May 2, 2003
Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability
W J Platter, J D Tatum, K E Belk, et al.
Journal of Animal Science
|
March 14, 2002
An evaluation of the USDA standards for feeder cattle frame size and muscle thickness
A D Grona, J D Tatum, K E Belk, et al.
Video Journal of Sports Medicine
|
May 1, 2025
Pectoralis Major Tendon Repair: Transosseous Suture Technique
John W Belk, Jonathan T Bravman, Rachel M Frank, et al.
Page
of 54
Search research articles
Search
Showing results (141-150 of 533) with videos related to
Sort By:
Page
of 54
The American Naturalist
|
May 30, 2020
Beyond Pairwise Interactions: Multispecies Character Displacement in Mexican Freshwater Fish Communities
Andrea J Roth-Monzón, Mark C Belk, J Jaime Zúñiga-Vega, et al.
Meat Science
|
November 9, 2013
Survey of Mexican retail stores for US beef product
Nelson Huerta-Leidenz, Agustín Ruíz-Flores, Ema Maldonado-Siman, et al.
Journal of Animal Science
|
September 12, 1998
Factors contributing to the incidence of dark cutting beef
J A Scanga, K E Belk, J D Tatum, et al.
Molecular Ecology Resources
|
May 19, 2011
Microsatellite markers for leatherside chubs Lepidomeda aliciae and Lepidomeda copei
K E Mock, L S Bjerregaard, M C Belk, et al.
Pacing and Clinical Electrophysiology : PACE
|
November 26, 2009
The relationship between pacing site and induction or termination of sustained monomorphic ventricular tachycardia by antitachycardia pacing
Raymond Yee, Ulrika Birgersdotter-Green, Paul Belk, et al.
Journal of Food Protection
|
November 26, 1999
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissue
L M Ware, M L Kain, J N Sofos, et al.
Journal of Animal Science
|
March 20, 2003
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module
D J Vote, K E Belk, J D Tatum, et al.
Journal of Animal Science
|
May 2, 2003
Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability
W J Platter, J D Tatum, K E Belk, et al.
Journal of Animal Science
|
March 14, 2002
An evaluation of the USDA standards for feeder cattle frame size and muscle thickness
A D Grona, J D Tatum, K E Belk, et al.
Video Journal of Sports Medicine
|
May 1, 2025
Pectoralis Major Tendon Repair: Transosseous Suture Technique
John W Belk, Jonathan T Bravman, Rachel M Frank, et al.
Page
of 54