Belk - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

Belk

Showing results (161-170 of 533) with videos related to

Pageof 54

Sort By:

Journal of Food Protection|May 16, 2003

Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditionsR T Bacon, J N Sofos, P A Kendall, et al.

Meat Science|November 9, 2011

Post-slaughter traceabilityG C Smith, D L Pendell, J D Tatum, et al.

Journal of Animal Science|March 14, 1998

Simulated instrument augmentation of USDA yield grade application to beef carcassesK E Belk, J A Scanga, J D Tatum, et al.

Journal of Animal Science|September 24, 1999

Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetateH N Zerby, K E Belk, J N Sofos, et al.

Journal of Animal Science|June 30, 2000

Effects of a unique application of electrical stimulation on tenderness, color, and quality attributes of the beef longissimus muscleD L Roeber, R C Cannell, K E Belk, et al.

Expert Review of Clinical Pharmacology|March 14, 2017

Comparison of treatment patterns, resource utilization, and cost of care in patients with metastatic pancreatic cancer treated with first-line nab-paclitaxel plus gemcitabine or FOLFIRINOXGeorge P Kim, Monika F Parisi, Manish B Patel, et al.

Journal of Food Protection|February 19, 2002

Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcassesR T Bacon, J N Sofos, K E Belk, et al.

Journal of Food Protection|May 13, 2008

Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfateOleksandr A Byelashov, Patricia A Kendall, Keith E Belk, et al.

Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|January 11, 2020

Comparing Hamstring Autograft With Hybrid Graft for Anterior Cruciate Ligament Reconstruction: A Systematic ReviewJohn W Belk, Matthew J Kraeutler, Darby A Houck, et al.

Frontiers in Pharmacology|December 11, 2023

Quantifying the impact of novel metastatic cancer therapies on health inequalities in survival outcomesKarolina Zebrowska, Rosa C Banuelos, Evelyn J Rizzo, et al.

Pageof 54

Search research articles

Showing results (161-170 of 533) with videos related to

Sort By:

Pageof 54

Journal of Food Protection|May 16, 2003

Meat Science|November 9, 2011

Post-slaughter traceabilityG C Smith, D L Pendell, J D Tatum, et al.

Journal of Animal Science|March 14, 1998

Simulated instrument augmentation of USDA yield grade application to beef carcassesK E Belk, J A Scanga, J D Tatum, et al.

Journal of Animal Science|September 24, 1999

Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetateH N Zerby, K E Belk, J N Sofos, et al.

Journal of Animal Science|June 30, 2000

Effects of a unique application of electrical stimulation on tenderness, color, and quality attributes of the beef longissimus muscleD L Roeber, R C Cannell, K E Belk, et al.

Expert Review of Clinical Pharmacology|March 14, 2017

Journal of Food Protection|February 19, 2002

Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcassesR T Bacon, J N Sofos, K E Belk, et al.

Journal of Food Protection|May 13, 2008

Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|January 11, 2020

Comparing Hamstring Autograft With Hybrid Graft for Anterior Cruciate Ligament Reconstruction: A Systematic ReviewJohn W Belk, Matthew J Kraeutler, Darby A Houck, et al.

Frontiers in Pharmacology|December 11, 2023

Quantifying the impact of novel metastatic cancer therapies on health inequalities in survival outcomesKarolina Zebrowska, Rosa C Banuelos, Evelyn J Rizzo, et al.

Pageof 54