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Belk

Showing results (171-180 of 533) with videos related to

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Ecology and Evolution|December 11, 2023
Predation affects body shape in the knife livebearer <i>Alfaro cultratus</i> (Cyprinodontiformes: Poeciliidae)Diego A Ardon, Kaitlyn B Golden, Trevor J Williams, et al.
Meat Science|May 21, 2016
A survey of Mexican retail chain stores for fresh U.S. porkN Huerta-Leidenz, S T Howard, A Ruíz Flores, et al.
Journal of Animal Science|June 11, 2016
Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classesM L Semler, D R Woerner, K E Belk, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|January 18, 2018
Similar clinical outcomes following collagen or polyurethane meniscal scaffold implantation: a systematic reviewDarby A Houck, Matthew J Kraeutler, John W Belk, et al.
Video Journal of Sports Medicine|May 1, 2025
Osteochondral Allograft TransplantationJohn W Belk, Jonathan T Bravman, Rachel M Frank, et al.
Video Journal of Sports Medicine|May 1, 2025
Latissimus Dorsi Tendon RepairJohn W Belk, Jonathan T Bravman, Rachel M Frank, et al.
Journal of the American College of Cardiology|August 19, 2007
Bradycardia pacing-induced short-long-short sequences at the onset of ventricular tachyarrhythmias: a possible mechanism of proarrhythmia?Michael O Sweeney, Linda L Ruetz, Paul Belk, et al.
Journal of Food Protection|March 6, 2010
Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliancesCangliang Shen, Jeremy M Adler, Ifigenia Geornaras, et al.
Journal of Food Protection|August 7, 2008
Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredientsAvik Mukherjee, Yohan Yoon, Keith E Belk, et al.
Heart Rhythm|April 27, 2005
Improved defibrillation efficacy with an ascending ramp waveform in humansStephen R Shorofsky, Eric Rashba, William Havel, et al.
Pageof 54

Showing results (171-180 of 533) with videos related to

Sort By:
Pageof 54
Ecology and Evolution|December 11, 2023
Predation affects body shape in the knife livebearer <i>Alfaro cultratus</i> (Cyprinodontiformes: Poeciliidae)Diego A Ardon, Kaitlyn B Golden, Trevor J Williams, et al.
Meat Science|May 21, 2016
A survey of Mexican retail chain stores for fresh U.S. porkN Huerta-Leidenz, S T Howard, A Ruíz Flores, et al.
Journal of Animal Science|June 11, 2016
Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classesM L Semler, D R Woerner, K E Belk, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|January 18, 2018
Similar clinical outcomes following collagen or polyurethane meniscal scaffold implantation: a systematic reviewDarby A Houck, Matthew J Kraeutler, John W Belk, et al.
Video Journal of Sports Medicine|May 1, 2025
Osteochondral Allograft TransplantationJohn W Belk, Jonathan T Bravman, Rachel M Frank, et al.
Video Journal of Sports Medicine|May 1, 2025
Latissimus Dorsi Tendon RepairJohn W Belk, Jonathan T Bravman, Rachel M Frank, et al.
Journal of the American College of Cardiology|August 19, 2007
Bradycardia pacing-induced short-long-short sequences at the onset of ventricular tachyarrhythmias: a possible mechanism of proarrhythmia?Michael O Sweeney, Linda L Ruetz, Paul Belk, et al.
Journal of Food Protection|March 6, 2010
Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliancesCangliang Shen, Jeremy M Adler, Ifigenia Geornaras, et al.
Journal of Food Protection|August 7, 2008
Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredientsAvik Mukherjee, Yohan Yoon, Keith E Belk, et al.
Heart Rhythm|April 27, 2005
Improved defibrillation efficacy with an ascending ramp waveform in humansStephen R Shorofsky, Eric Rashba, William Havel, et al.
Pageof 54